Soup Recipes Using Fennel Bulb

Listing Results Soup Recipes Using Fennel Bulb

WebMay 26, 2021 · Step-by-step recipe instructions. 1 .In a large pot heat up the oil, butter and fennel seeds and cook gently until the butter has …

Rating: 5/5(22)
Total Time: 29 mins
Category: Lunch
Calories: 90 per serving
1. To prepare the fennel start by rinsing the bulbs thoroughly. Cut off the roots (if present) and trim off the green stalks 1-2 inches above the bulb (they are quite tough and fibrous). You don't need to cut out the core.Cut the bulb lengthwise then cut the halves again so that you end up with 4 parts. Slice each part across quite thinly (into approx. 5mm strips).
2. In a large pot heat up the oil, butter and fennel seeds and cook gently until the butter has melted.
3. Add the onion, garlic, celery and fennel, season lightly, stir and cook over a medium heat for about 5 minutes stirring often.
4. Cover, lower the heat and ‘sweat’ the vegetable mixture for about10 minutes or until the fennel is tender, stirring often (do not let the vegetables brown).

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WebDec 20, 2013 · Celeriac Soup Instructions. In a large, heavy bottom pot, saute diced onion in olive oil, over medium heat until tender. Add fennel

Rating: 5/5(11)
Total Time: 35 mins
Category: Soup
Calories: 81 per serving
1. In a large heavy bottom pot, saute diced onion in 1-2 Tablespoons olive oil, over medium high heat until tender, about 5 minutes. Add fennel. Turn heat to medium-low and saute until fennel begins to caramelize, stirring occasionally about 12 minutes. Add celeriac, pepper and 8 cups chicken stock.
2. Turn heat to high, bring to a simmer, lower heat, cover, and continue simmering until celeriac is very tender, about 15-20 minutes.
3. Using a blender, blend until smooth -in batches, only filling blender 1/2 full. (Remember when blending any hot liquid, cover the blender lid firmly with a kitchen town, and only fill blender 1/2 full, and start on the lowest speed, to prevent a blender explosion.)
4. Return to the pot. Warm before serving and adjust salt.

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WebMar 1, 2023 · Instructions. Heat the oil in a large pot over medium heat. Once hot, add the onion, fennel (or celery), and carrot. Sauté gently for 8 minutes, stirring occasionally, …

Rating: 4.9/5(27)
Total Time: 1 hr
Category: Entrée, Side, Soup
Calories: 251 per serving

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WebMar 16, 2022 · Stir in the broth, beans, and red pepper flakes. Bring the broth to a boil, lower the heat and let the soup simmer for about 20 minutes, until the carrots and fennel are tender. Remove the pot from heat and …

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WebHeat the olive oil in a large soup pot on medium heat. Add the onions, fennel, and salt. Sauté the onions for 5 minutes until soft. 2. Add the zucchini and garlic. Sauté for an additional 5

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WebFeb 2, 2022 · Slice and wash the leeks, slice the fennel, and chop the potatoes. Cook the leeks in olive oil. Add the garlic, salt, and pepper. Add the other vegetables and broth. Bring to a boil, then reduce heat to …

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WebRoast: Using a large rimmed baking sheets lined with parchment paper or silpat, place potatoes, fennel & onion.. Add a light drizzle of and toss vegetables until evenly coated, spread evenly on the sheet. Add a …

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WebAug 26, 2014 · Healthy Zucchini Fennel Soup. Author: Savory Sweet Life / Alice Currah. Prep time: 10 mins. Cook time: 25 mins. Total time: 35 mins. Serves: 6. A healthy low fat zucchini fennel soup recipe.

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WebBring the stock to a boil. Add the fennel pieces, and simmer for 20 minutes. Put the fennel and stock through a blender or vegetable mill using a blade with smaller holes. Let cool, and refrigerate for 2 hours. Add the ricotta, …

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WebSep 27, 2022 · Instructions. In a medium heavy pot heat oil. Add in shallot, garlic and fennel and sauté until slightly soften and fragrant. Do not let them brown. Season with salt and pepper. Add in cauliflower florets and broth. …

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WebMar 30, 2017 · In a large soup pot, heat the olive oil over medium heat. Add the fennel and onion. Saute until the vegetables are soft, about 5 minutes. Stir in the potatoes, chicken …

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WebAug 10, 2023 · In a large pot, heat the olive oil over medium heat. Add the onion and fennel and saute for 6 to 7 minutes until translucent. Add the carrots, lentils, tomatoes, broth, water, salt, paprika, and oregano. Bring …

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WebOct 17, 2023 · Instructions. In a tall pot, heat up a couple of tablespoons of veggie stock on medium-high heat. Add onion and fennel, sweat until translucent. ½ med Fennel, 2 med Onion. Stir through tomato and garlic, …

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WebMelt the butter in a heavy saucepan. Add the onion and chopped fennel bulb, cover and cook over low heat until the vegetables are tender, about 20 minutes. Add the chicken …

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WebOct 15, 2014 · Step 1. Heat 4 Tbsp. butter in a large heavy pot over medium. Add fennel, onion, carrots, potato, thyme, and bay leaf; season with salt and pepper. Reduce heat to medium-low, cover, and cook

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WebMar 10, 2024 · Cook the Salmon: While the soup simmers, season the salmon fillet with a pinch of salt. In a separate pan, melt butter over medium heat. Add the salmon and cook …

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WebJan 4, 2019 · Add broth, water, chickpeas, salt, cumin, coriander, optional sumac , bay leaves, and dried thyme. Cover, bring to a boil, then simmer gently on medium-low for 25-35 minutes, or until chickpeas are tender. …

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