WebInstructions. Preheat the oven to 375F. Add all ingredients, except the beaten egg, to a large bowl. Combine well with a fork and taste for seasoning. Add the …
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WebPreheat oven to 400F. Place fresh salmon filet on a parchment-lined baking sheet and season it with salt and pepper. Bake at 400 degrees for 10-15 minutes, then cool salmon completely on the kitchen counter. While the salmon is cooking make the aioli by combining all ingredients and whisking thoroughly.
Salmon croquettes with cornmeal are basically a southern version of salmon cakes or salmon patties. They can be fried or baked. The main ingredient is usually canned salmon though there are quite a few newer recipes that use fresh salmon that has been either chopped finely or ground to mold into patties.
Serve this soul food comfort dish for dinner along with my collard greens, fried okra, and biscuits. What Are Salmon Croquettes? Salmon croquettes with cornmeal are basically a southern version of salmon cakes or salmon patties. They can be fried or baked.
To Fry: Fry croquettes on both sides until browned and crispy, about 5 minutes per side. Drain on paper towels and serve. To Bake: Place croquettes evenly on the baking sheet and bake until browned. Whether baked or fried these delicious salmon cakes are always delicious! 4.89 from 61 votes ↑ Click stars to rate now!