Soul Food Peach Cobbler Recipe From Scratch

Listing Results Soul Food Peach Cobbler Recipe From Scratch

DirectionsStep1Add the flour and water in a cup and mix. Then set to the side.Step2Add the peaches, butter, sugar,vanilla, cinnamon, nutmeg, and ginger in a medium sized pot.Step3Place the pot over medium high heat.Step4Stir the ingredients, let the butter melt completely.Step5Next, pour in the water and flour mixture.Step6Stir, and let cook for 5 more minutes.Step7Roll out one of the pie crusts, and cut into squares.Step8Put the squares into a 8x11 bake dish, then pour in the cobbler filling.Step9Top the cobbler with the remaining crust.Step10Brush the leftover cobbler filing (left in the pot) on top of the cobbler.Step11Bake the cobbler on 350 F for 35-40 minutes.Step12Let cool down.Step13Serve and enjoy!IngredientsIngredientsadd ouncesPeaches (canned sliced, in heavy syrup)1 tablespoonPure Vanilla Extract¼ teaspoonGround Nutmeg½ teaspoonGround Ginger1 ½ teaspoonsGround Cinnamon1 stickButter (salted)¾ cupWhite Sugar1 boxStore Bought Crust½ cupWater¼ cupAll Purpose FlourSee moreNutritionalNutritional199 Calories12 gTotal Fat30 mgCholesterol23 gCarbohydrate92 mgSodium0.6 gProteinFrom iheartrecipes.comRecipeDirectionsIngredientsNutritionalExplore furtherBlack Folks Southern Peach Cobbler Recipe - The Soul …thesoulfoodpot.comAretha Franklin's Peach Cobbler Recipe Food Networkfoodnetwork.comPeach Cobbler Recipe For Soul Food Cooks - Quick and Easysoulfoodandsouthernco…10 Best Soul Food Southern Peach Cobbler Recipes …yummly.comHow to make Peach Cobbler - The BEST Peach Cobbler …youtube.comRecommended to you based on what's popular • Feedback

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    Soul Food Peach Cobbler Recipe

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  • WebMay 22, 2023 · Place your dish in the preheated oven and cook for 10 minutes then set it aside until later. Melt the butter in a large sauce pan or pot. Add the peaches and simmer …

    Rating: 3.9/5(11)
    Category: Dessert
    Cuisine: American, Soul Food, Southern
    Total Time: 1 hr 5 mins

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    WebJan 14, 2021 · Add peaches, vanilla extract, ginger, nutmeg, cinnamon, butter, and sugar in a pot. Turn heat to medium high heat. Stir …

    Rating: 5/5(1)
    Servings: 8
    Cuisine: Soul Food
    Category: Dessert

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    WebJun 27, 2022 · Preheat the oven to 375°F and grease a 9×13-inch baking dish with 4 tablespoons of butter, leaving any excess butter in the dish. In a large bowl, whisk …

    Rating: 5/5(54)
    Calories: 453 per serving
    Category: Dessert

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    WebMay 16, 2023 · Preheat the oven to 350°F. Place the butter in the baking dish and then place the dish in the oven to melt the butter while the oven is preheating. Remove the melted butter from the oven after a few minutes …

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    WebApr 7, 2024 · In a saucepan over medium heat, combine the 1 pound (453.59 grams) peaches, the first 1 cup (200 grams) of 2 cups sugar, and ½ cup (118.29 milliliters) water. Bring the mixture to a boil, reduce the heat, …

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    WebOct 15, 2020 · Preheat oven to 350°F. Place butter in an 8 x 8 baking dish and place into the oven while it preheats to melt the butter. While the butter melts, in a mixing bowl combine flour, sugar, milk with a dash or two of …

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    WebNov 19, 2020 · Put the stick of butter in a baking dish (13 x 9 inch) and place in the oven at 350 degrees F until the butter melts. Be careful not to brown the butter. Remove from oven and set aside. In a medium to large …

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    WebAug 4, 2022 · Place in the preheated oven for 10 minutes to fully melt the butter. In a bowl, slice peaches into about ½" thick slices (skins can stay on). Add in sugar and lemon juice. Mix to combine fully. In another large …

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    WebAug 28, 2020 · Open all 3 peach cans. Reserve the syrup in one can and drain the other two cans. In a large pot or skillet over medium heat melt the butter. Stir in brown sugar, cinnamon, nutmeg, vanilla, lemon juice, salt, …

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    WebJan 20, 2020 · Instructions. Combine all ingredients ( except cornstarch)in pot and bring to a boil Add cornstarch and let thicken Simmer for 5 minutes Remove from stove and pour in baking dish with pie shell Top with pie …

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    WebJul 19, 2023 · To prepare the topping, whisk together the flour, baking powder, baking soda, and salt in a small bowl. Cut in the butter with a pastry cutter (highly recommended!) or the back of a fork until the mixture …

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    WebMay 29, 2022 · When the butter is melted, remove the baking dish from the oven and set aside. Add the peaches, one cup of sugar, and the lemon juice to a medium-sized saucepan over medium-high heat. Stir constantly and …

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    WebOct 17, 2023 · Preheat oven to 350°F (175°C). Combine canned peaches in heavy syrup, vanilla, cinnamon, lemon juice, nutmeg, butter, sugar, and salt in a medium-sized pot or saucepan over medium-high heat. Stir …

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    WebMar 20, 2023 · Preheat oven to 400 F. Divide pie crust in two equal balls. Roll out the first ball and place it into a greased deep dish pie plate. Roll out the second ball and cut into 8 strips, long enough to reach both sides of …

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    WebAug 10, 2023 · Preheat oven to 375 degrees. Remove dough from fridge and add a bit of flour to a working surface or clean counter and place dough on it. Unwrap one ball of dough. Using a rolling pin, quickly roll dough …

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    WebJul 20, 2018 · Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9×13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven. …

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