Sos Hamburger Recipes

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WEBSep 16, 2021 · Directions. Crumble and cook ground beef in a large skillet on low medium heat until it is no longer pink. When beef is cooked, do …

Rating: 4/5(26)
Total Time: 30 mins
Category: Main, Breakfast
Calories: 202 per serving

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WEBMar 27, 2021 · Instructions. Brown ground beef, onion and garlic until beef is cooked. Drain. Put hamburger back in skillet and add flour, salt, pepper, Worcestershire sauce and …

Rating: 5/5(30)
Category: Breakfast
Cuisine: American, Southern
Total Time: 25 mins

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WEBSep 27, 2017 · Instructions. In a medium sauce pan over medium high heat, brown the ground beef. Season with a little salt and …

Rating: 5/5(90)
Calories: 478 per serving
Category: Main Course
1. In a medium sauce pan over medium high heat, brown the ground beef. Season with a little salt and pepper. Drain excess grease and set aside. Melt butter in the same sauce pan. Add flour and stir until butter/flour mixture is bubbly.
2. Add milk, salt, and pepper. Stir constantly until thick and bubbly. Add meat and stir. Taste and adjust seasoning as needed (I usually like a bit more pepper). If necessary, add a little more milk until it reaches your desired consistency.
3. Serve over toast.
4. Note: this is the exact same recipe I use for sausage gravy. Instead of ground beef, I substitute with hot, ground breakfast sausage.

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WEBJan 11, 2015 · Per 1/2 cup serving (1/6 Recipe): 389 Calories; 34g Fat (80.6% calories from fat); 15g Protein; 3.5g Carbohydrate; 0.33g Dietary Fiber; 3,17g Effective Carbs My version of Low Carb SOS for One: …

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WEBYou’ll need ground beef, flour, milk, salt, and pepper. Begin by browning the ground beef in a skillet over medium heat, breaking it up into small pieces as it cooks. Once the meat is …

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WEBdirections. In a large skillet over medium heat, brown the ground beef and onion. Stir in the flour, granulated bouillon, salt, pepper, and garlic and onion powders (and cayenne, if …

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WEBFeb 6, 2020 · Melt butter in a skillet. Stir in flour and cook for a minute or two. 2 Tablespoons butter, 2 Tablespoons all purpose flour. Whisk in milk until smooth. Cook over medium low heat until it starts to thicken. 1 cup …

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WEBJul 3, 2023 · Cheese – For the best cheeseburger, choose a melty cheese like American cheddar or Swiss cheese. Sauces and Dressings – We love DIY hamburger condiments like this homemade spicy chipotle ketchup …

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WEBMar 7, 2024 · Don't skip cooking the flour. Once the flour has been whisked into the melted butter, let it cook for a few minutes. If you immediately add the milk, your gravy will taste like flour. The longer the roux cooks, the …

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WEBApr 2, 2019 · Instructions. In a skillet, over medium high heat, season lean ground beef with salt, pepper, garlic salt and dried minced onion and cook until done, about 7 to 10 minutes. Add butter into ground beef and melt. …

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WEBdirections. Brown the ground beef or sausage, drain and set aside. Be sure to season the ground beef with a little salt and pepper. Melt butter in sauce pan. Add flour and stir till …

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WEBAug 18, 2023 · Chili paste, Thai basil, ginger, cloves, scallions, and soy sauce add boatloads of flavor. It’s sweet, savory, spiced, and spicy. Obviously, this is WW-friendly, …

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WEBJul 14, 2022 · Brown beef in a large skillet over medium high heat. Stir in flour, bouillon, salt and pepper. Saute all together for about 5 minutes or until flour is absorbed. Gradually …

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WEBOct 30, 2023 · Melt butter in a medium saucepan over low heat. Add flour and whisk until smooth. Add milk a little at a time, whisking well after each addition. Bring to a boil over medium-high heat and cook, stirring, until …

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WEBOct 11, 2012 · 1 cup milk. 1/2 to 1 cup water. Pepper (Miss Cindy like lots of pepper) 1 large jar dried chipped beef chopped into 1 inch squares. Melt butter, add flour and pepper. Stir while it heats, it will become thick and …

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WEBDec 14, 2020 · Brown Ground beef: In a deep skillet over medium-high heat, cook and crumble ground beef into small pieces until browned. Add onion and sauté until softened. Thicken: Stir in flour and butter, then milk …

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