WEBDec 27, 2012 · Then add tomatoes, salt and turmeric. Fry till the tomatoes break down and turn mushy. Then add the bottle gourd and fry for …
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WEBJun 9, 2021 · Instructions. Heat 3 tbsp. oil in a pan and put mustard seeds, chana dal, …
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WEBJul 6, 2021 · 1. Peel the bottle gourd and cut it into small pieces. Mark as complete. 2. Heat oil in a pan. When oil is hot, add mustard seeds, cumin seeds, green chilly and curry leaves. Mark as complete. 3. When they …
WEBDec 23, 2023 · Wash, peel and chop bottle gourd into small pieces. Heat oil in a pan or kadai over medium heat. Add half a teaspoon cumin seeds, half a teaspoon of mustard seeds, and half a teaspoon of urad dal and …
WEBAdd 1 cup of water and let the dal cook. Once done add the sorakaya pieces. Cook till sorakaya gets fully cooked but is not mushy. Now you should add the tamarind pulp. Once the water starts boiling, add curry …
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WEBMay 21, 2011 · Grind all the ingredients listed under ground masala as raw. Keep it aside. Peel the bottle gourd outer skin, wash and cut into 1 inch pieces. Keep it aside. Skin can be used for making tokku also. Heat a …
WEBJun 4, 2008 · Curry leaves. a sprig or few leaves. Coriander leaves. few for garnish …
WEBJul 12, 2021 · Roast peanuts till its skin crackle. Grind to a coarse powder. Heat oil in a kadai. Splutter mustard seeds, urad dal, chana dal, curry leaves and hing. Add onion, green chilli and saute till transparent. Add …
WEBFeb 29, 2016 · Now add chopped onions, green chillies and curry leaves. Sauté for a while till the onions become soft. To this add the bottle gourd pieces and turmeric powder. Add enough salt and sauté for a minute. …
WEBIn a kadhai, over medium flame, heat the oil. Add the mustard seeds and wait till they splutter. Add the udad dal and chana dal. Fry till golden brown. Add the cumin seeds, curry leaves, slit green chillies, salt, and turmeric …
WEBJun 6, 2014 · How to Make Sorakaya Masala Curry? Easy traditional Indian recipe for …
WEBMay 9, 2022 · Mix very well. You can even mix the curd first in the water and then add bottle gourd, salt, curry leaves and green chilies. 3. Stir and cook for 12 to 15 minutes on low to medium-low heat or till the bottle …
WEBSep 8, 2020 · Add turmeric powder and cook for about 3-4 mins on low flame. Add water enough to cover the vegetables and mix well. Cook it covered for 8-10 mins on low flame. When the water has completely …
WEBSep 5, 2019 · Cook the bottle gourd till soft , but not mushy. Remove and set a side. 3) Clean the same pan and add the rest of the oil. Once the oil gets hot add the mustard and let splutter. Add the cumin seeds and …
WEBAug 13, 2016 · Instructions. Firstly, in a pressure cooker, add toor dal. Into it, add sorakaya/lauki/bottle gourd pieces. Also add chopped onion, chopped tomato, green chillies. Add turmeric powder, a teaspoon oil, …