Sopes In Air Fryer Recipe

How to Make Mexican Sopes Recipe (step by step …

WEBOct 2, 2020 · Stove: heat a cast iron skillet over low heat. Add sopes and heat for about one minute per side or until warm. Oven: transfer sopes …

1. Make the dough. In a large mixing bowl, whisk the masa harina and salt together. Stir in the water and melted lard (cooled to lukewarm) or vegetable oil. Knead by hand for about 3 minutes until the dough is smooth and pliable but not sticky. It should be the consistency of Play-Doh. After the dough is kneaded, form it into a ball and cover it with a damp dish towel and let rest for 5 minutes.
2. Troubleshoot the dough. If the dough feels dry and crumbly or there’s cracking on the surface after you form it into a rough ball, add more water, little by little, kneading after each addition. The amount of water can vary depending on humidity levels. If you live in humid area, you may want to reduce the water to begin with.
3. Separate the dough. After 5 minutes, transfer the dough to cutting board and flatten into an even disc. Using a knife, cut the dough into 12 equal pieces (like cutting a pizza). Keep the dough covered with a damp dish towel at all times while not working with it.
4. Shape the dough. Line a baking sheet with parchment paper; set aside. Working with one piece of dough at a time, roll the dough into a ball, and place it in between two sheets of plastic wrap. Press down with a clear dish (I use a glass pie plate) to create a 3 ½ inch wide disk. Transfer sope to the prepared baking sheet, and cover with damp dish towel. Repeat with remaining dough. Alternatively, flatten sopes using a tortilla press.

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