Sopapilla Cheesecake Recipe With Tortillas

Sopapilla Cheesecake Bars Keto, Low Carb, Gluten …

WebJul 10, 2018 · Microwave 30 more seconds until uniform and gloopy (it should look like cheese fondue at this point). Add the rest of the dough …

1. Preheat oven to 350.
2. Put cheese in a microwave-safe bowl. Microwave one minute. Stir. Microwave 30 seconds. Stir. At this point, all the cheese should be melted. Microwave 30 more seconds until uniform and gloopy (it should look like cheese fondue at this point). Add the rest of the dough ingredients and the cheese to a food processor. Mix using the dough blade until a uniform color. Once it is a uniform color wet your hands and press half of it into an 8x8 baking dish. Press out the other half into an 8x8 square on a piece of parchment paper.
3. To make the cheesecake filling you can add the cream cheese, vanilla, eggs, and sweetener to the food processor (no need to wash) or to the bowl you were using. Mix until smooth in the food processor or with an electric mixer.
4. Pour the cheesecake batter on top of the bottom layer of dough. Gently put the other square of dough on top and peel off the parchment paper. Sprinkle the sweetener and cinnamon on top and drizzle with the melted butter.

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Crazy Good Keto Sopapilla Cheesecake Healthy …

WebSep 13, 2021 · In a large bowl, beat the cream cheese and butter until creamy. Add the powdered sweetener and beat until well combined. …

1. Preheat the oven to 300 degrees F
2. In a medium saucepan, melt the cheese and butter on medium-low heat until you can stir it together. The cheese should be melted and no longer stringy.
3. Remove from heat. Add the dry ingredients first, then add the egg and vanilla extract. Stir together using a rubber spatula while still in the saucepan until a cohesive dough forms.
4. Remove the dough from the pan and kneed with your hands on parchment paper. You may need to sprinkle some additional almond flour if the dough is too sticky.

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