Soggy Apple Galette Recipe

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WEBSep 8, 2022 · Meanwhile, preheat oven to 400°F. In a large bowl, stir together the apples, sugar, lemon juice, cinnamon, nutmeg, salt and …

1. Line a rimmed baking sheet with parchment or a silicone mat and spray with cooking spray. Set aside.
2. Remove the dough from the refrigerator and let stand for 15 minutes. Place the dough between 2 sheets of lightly floured waxed paper and roll out into an 11-inch circle. Brush off the excess flour. Transfer the dough to the prepared baking sheet, cover with plastic wrap and refrigerate for 15-30 minutes.
3. Meanwhile, preheat oven to 400 degrees F.
4. In a large bowl, stir together the apples, sugar, lemon juice, cinnamon, nutmeg, salt and cornstarch.

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WEBNov 16, 2023 · Fold the edges over the fruit, brush with butter, and sprinkle with coconut sugar. Chill the galette in the fridge for 30 minutes before preheating the oven to 375°F. …

Rating: 5/5(3)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 437 per serving

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WEBDec 13, 2022 · Preheat oven to 400ºF / 220ºC. As the dough chills, prepare the filling: Peel (optional), core and slice the apples. Place apples in a large mixing bowl. Add sugar, …

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WEBSep 19, 2023 · Place them into a bowl and toss them with the brown sugar, corn starch, and cinnamon until well coated. Preheat the oven: Preheat the oven to 400°F. Roll out the …

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WEBNov 2, 2023 · OPTIONAL - in a small bowl whisk the egg with a tablespoon of water. Using a pastry brush, brush a thin layer of egg wash over the puff pastry crust. Only about ¼ of the egg wash will be needed. Place the …

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WEBAug 30, 2022 · Remove dough from refrigerator and roll it to a 12-inch diameter. Transfer it to a baking sheet. Arrange apples in a concentric circle on pastry dough. Leave a 2-inch boarder around the edge, then fold it …

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WEBMay 1, 2022 · Peel, core and chop apples into ¼ inch slices. Place apples and raisins in a bowl, add one tablespoon lemon juice (to prevent browning) and toss apples. Add 100 grams (½ cup) granulated sugar and toss until …

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WEBAug 3, 2022 · Dulce de Leche. Remove the paper label from the can of sweetened condensed milk. Place the can into a large pot and cover it with water. Make sure the can is completely submerged with about 1 inch of …

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WEBAug 22, 2022 · Add the chopped apples, brown sugar and water, gently mix to combine. Cook on medium heat, stirring often until the apples are tender. When the sauce starts to thicken gently stir in the cinnamon, continue to …

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WEBSep 6, 2023 · Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes. Prepare the Apple Filling. In a bowl, combine the sliced apples, granulated sugar, ground cinnamon, ground …

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WEBOct 19, 2016 · Instructions. . Line a baking pan with parchment paper and set aside (see notes). . In a large bowl, toss all apple galette filling ingredients together and let sit for about 15 minutes to allow the flavors …

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WEBSep 11, 2023 · Roll into a rectangle, approximately 11 x 9 inches, ⅛-inch thick. Remove top piece of parchment. In a medium bowl, toss apples with arrowroot, cinnamon, maple syrup, lemon juice, and stevia. Line up …

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WEBJan 24, 2022 · In a bowl, toss the apples with lemon juice, cinnamon, and brown sugar. . Roll out the puff pastry to ¼-inch thick. . Arrange apples on top of the pastry sheet. Trim excess pastry and fold the edges over the …

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WEBNov 3, 2023 · Pile the filling mixture in the center of the pastry, allowing a generous margin around the outside edge. Draw the sides of the pastry up and over the filling, pleating and folding as necessary. Brush the pastry …

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WEBJun 3, 2021 · Make the Apple filling: Peel the apples and cut them in half through the stem. Remove the stems and cores with a sharp knife and a melon baller. Slice the apples …

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WEB4 days ago · Transfer the parchment paper with the rolled pastry dough to a cookie sheet. Step 4: Spoon apple filling into the center of the puff pastry, making sure to leave a 2-3 …

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WEBJan 17, 2023 · Cool for 5 to 10 minutes before serving. The Apple Galette is tasty when served warm or at room temperature, especially with some whipped cream or vanilla ice cream. Leftovers – Allow the Apple

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