Softest Circus Animal Cookie

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WEBApr 23, 2020 · Add almond flour (1 1/2 cup), salt (1/2 teaspoon), xanthan gum (1/2 teaspoon), and erythritol (1/2 cup) to a food processor. Pulse …

Ratings: 1Category: DessertCuisine: AmericanTotal Time: 40 mins1. Add almond flour (1 1/2 cup), salt (1/2 teaspoon), xanthan gum (1/2 teaspoon), and erythritol (1/2 cup) to a food processor. Pulse several times to combine.
2. Add unsalted butter (2 tablespoon) and almond milk (1/4 cup), occasionally scraping down the sides of the food processor to thoroughly combine everything. Process until the dough forms into a ball.
3. Form the dough into 2 small balls, and press each into a disk.
4. Roll each disk between 2 pieces of parchment paper until 1/8" thick -- The thinner the dough, the crisper your cookies will be.

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WEBMar 7, 2024 · Instructions. Combine all dry ingredients in a mixing bowl. Add softened butter and vanilla, and mix until a thick dough forms. Form dough into a ball, wrap in plastic …

Category: Dessert, SnackCalories: 45 per serving

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WEBRoll out cookie dough. Place cookie dough in between two pieces of parchment paper. Using a rolling pin, roll out dough until it is ¼ inch …

Rating: 5/5(4)
Servings: 36Cuisine: AmericanCategory: Dessert1. Sift together almond flour, coconut flour, and salt in a small bowl. Set aside. I recommend using a sifter because it creates a fine, delicate cookie texture.
2. In a medium bowl, cream together butter, monkfruit and vanilla extract.
3. Slowly add dry ingredients to the butter mixture. Mix until combined using an electric mixer.
4. Move cookie dough to a sheet of plastic wrap. Mold into a flat disc shape and cover with plastic wrap. Refrigerate for 30 minutes or until stiff. Okay to store overnight in the refrigerator at this point or in the freezer.

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WEBSep 5, 2022 · Preheat oven to 350 degrees F and line 2 cookie sheets with parchment paper or spray with nonstick spray. In a large bowl with an electric mixer cream the butter and sugar together until light and fluffy, …

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WEBApr 18, 2024 · Preheat oven to 350°F and grease an 8×4” loaf pan. In a bowl combine vanilla protein powder, unflavored protein powder, cashew butter powder, flour, sugar …

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WEBDec 5, 2022 · Preheat the oven to 375°F/190°C and line two baking sheets with parchment paper or a silicone mat. Use a medium 1 ½ tablespoon cookie scoop and drop balls of dough about 4 inches apart on the …

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WEBIn a medium bowl, whisk together all dry ingredients and sprinkles. Set aside. Place 2/3 of animal crackers into a plastic bag and crush them into bite sized pieces. Set aside. In a stand mixer fitted with a paddle …

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WEBFeb 11, 2022 · STEP 1: Prep. Preheat oven to 375°F. STEP 2: Dry Ingredients. In a small bowl, whisk together graham cracker crumbs, all-purpose flour, baking soda, baking powder, cornstarch, and salt. Set …

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WEBSep 11, 2023 · To make the cookies: In a medium bowl, whisk together flour, baking soda, and salt. Set aside. In the bowl of a standing mixer with the paddle attachment, or using an electric hand mixer, add butter and …

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WEBFeb 7, 2021 · Preheat the oven to 325 degrees. F. and light a 13x9” baking dish with non-stick baking mix; set aside. In the base of a stand mixer fitted with the paddle …

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WEBJan 17, 2023 · Bake the cookies and allow them to fully cool. Pipe the white chocolate heart: Melt the white chocolate according to the package instructions or per the recipe. …

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WEBJul 30, 2020 · Instructions. Preheat oven to 350 degrees. Cream butter and sugars in a stand mixer or with hand mixer. Add egg and vanilla and beat until light and fluffy. Sift together flour, cream of tartar, baking soda, salt, …

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WEBMay 5, 2020 · So I took their circus animal cookie recipe and paired it with my cheesecake mousse to create a fun and whimsical, keto-friendly Frosted Circus Animal

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WEBAug 11, 2021 · For The Cupcakes (optional) Preheat oven to 350 degrees. In a large bowl, whisk together well your almond flour, tapioca starch, sugar, “jimmies”, baking soda and …

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WEBIn a bowl mix dry ingredients until combined. Add in butter and mix until mixture is crumbly, about 1-2 minutes. Add in sour cream and vanilla coffee syrup, and mix for another minute, scraping down the sides of the bowl …

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