Soft Vanilla Sugar Cookies

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Beat in the eggs, vanilla, baking powder, and sea salt. Add flour. Gradually beat in the coconut flour until the keto sugar cookie dough forms. …

Rating: 4.8/5(39)
Calories: 61 per servingCategory: Dessert

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Mix ½ cup of cream cheese with ¼ cup soft butter, ½ teaspoon of vanilla extract and ¼ cup powdered sweetener. ICING! Use ¼ cup of …

Rating: 5/5(66)
Calories: 92 per servingCategory: Dessert1. Mix all dry ingredients - almond flour, coconut flour, sweetener, baking powder, xanthan gum (if using).
2. Add the butter and vanilla extract and blend until you have a smooth dough
3. Place dough on cling film and roll into a log, about 2 inch in diameter. Chill in the freezer for 15-20 minutes (or in the fridge for 30-40 minutes).
4. Preheat the oven to 175 Celsius / 350 Fahrenheit.

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1 teaspoon vanilla extract 1/4 cup granulated sweetener of choice monk fruit sweetener or erythritol Instructions In a large mixing bowl, add your …

Ratings: 235Category: DessertCuisine: AmericanTotal Time: 17 mins1. In a large mixing bowl, add your dry ingredients and mix well. Add your softened butter and cream cheese and using a stick mixer, beat the butter into it, until crumbly. Add the vanilla extract and continue beating, until clumps of dough remains.
2. Add some almond flour onto a kitchen surface. Transfer the dough onto it and gently knead, until smooth. Cover the ball of dough completely and flatten, then refrigerate for 40 minutes.
3. Preheat the oven to 180C/350F. Line a large sheet of parchment paper onto a kitchen surface. Transfer the dough onto it and place another sheet of parchment paper. Using a rolling pin, roll out the dough until 1/4 of an inch in thickness. Using a cookie cutter, cut out circles of cookie dough. Lightly dip each side of the cookie in the granulated sweetener and place it on a lined cookie sheet. Repeat until all the cookie dough has been used up.
4. Bake the cookies for 12-15 minutes, or until the edges just begin to go lightly golden. Remove from the oven and allow to cool completely.

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Preheat oven to 375º Fahrenheit. Bake cookies for 8-10 minutes or until edges begin to brown and tops are golden. Allow cookies to cool on the …

Rating: 4.8/5(12)
Category: Dessert, SnackCuisine: American, Low-CarbTotal Time: 3 hrs 20 mins1. Place almond flour, stevia/erythritol blend, baking soda, and sea salt in a food processor. Pulse a few times to blend.
2. Add vanilla and almond extracts and butter to the mixture. Pulse several times until the mixture sticks together and forms a dough.
3. Turn dough out onto a piece of parchment. Shape dough into a log shape, about 8 inches long by about 2 inches in diameter. Place dough in an air-tight container or wrap in plastic wrap. Refrigerate 3-4 hours.
4. Turn dough out onto a piece of parchment. Shape dough into a disk shape about 8 inches in diameter. Wrap dough in plastic wrap and refrigerate for 3-4 hours.

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2 teaspoons pure vanilla extract 1/4 teaspoon pure almond extract Keto Icing (optional) 1/2 cup powdered monk fruit sweetener (Swerve or erythritol) 1 1/2 tablespoons heavy cream OR coconut cream almond milk or …

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These Keto Sugar Cookies are easy cut-out sugar-free cookies made of a thin, low-carb rolled cookie dough. They are very sweet, soft, and chewy with a slightly crunchy side. Bonus, these keto cookies with no sugar

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Measure and sift the almond flour and set aside. In a medium-sized bowl, using an electric mixer combine the softened butter, granulated sugar substitute, and vanilla extract. Mix until light and fluffy. To this mixture, add …

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1/4 Cup + 2 Tbsp Raw organic cane sugar 1/3 Cup Baking stevia 1 Large egg 1 Egg yolk 2 tsp Vanilla extract 1/2 tsp Almond extract Instructions Preheat your oven to 350 …

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These cookies are keto, low-carb and a delicious option for breakfast. Calories: 160 Carbs: 4g Protein: 5g Fat: 15g Sugar-free "Oatmeal" Cookies Sliced almonds do a great job of mimicking oats in these sugar-free …

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Bring all ingredients to room temperature. If you are baking some cookies and not freezing the whole dough, preheat oven to 350 F. In a bowl, beat together butter and cream …

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Preheat oven to 350 degrees. Line a cookie sheet or sheet pan with a silicone baking mat. Add the sweetener and butter to a mixing bowl and mix with a hand mixer. Add in …

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Sugar-Free, Gluten-Free, Dairy-Free, Low Carb Nutrition Facts Soft n' Chewy Keto Cookies Amount Per Serving Calories 107 Calories from Fat 72 % Daily Value* 8g 12% …

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Preheat the oven to 350 degrees F (177 degrees C). Line a large cookie sheet with parchment paper. Use a hand mixer or stand mixer to beat together the butter, cream cheese, …

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MACROS + FULL RECIPE + METRIC MEASUREMENTS: https://www.tphketodesserts.com/chewy-sugar-cookiesThis is an UPDATED recipe from keto …

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Frequently Asked Questions

What are keto soft sugar cookies?

These keto soft sugar cookies are not only delicious, super festive but also made with minimal effort! A soft vanilla sweet keto cookie topped with colorful “sugar” crystals. The perfect any time of the day snack!

What are low carb sugar cookies?

Our Low-Carb Sugar Cookies boast a delicate buttery texture that everyone will love! These delicious cookies can be part of a low-carb, gluten-free, grain-free, keto, Atkins, diabetic, or Banting diet. Place almond flour, stevia/erythritol blend, baking soda, and sea salt in a food processor.

How to make low carb gingersnap cookies?

Low carb gingersnap cookies - add 1 teaspoon of ground ginger, ¼ teaspoon of nutmeg and ¼ teaspoon of cloves Keto cinnamon cookies - add 2 teaspoon of cinnamon and 1 teaspoon of ground coffee Keto chocolate chip cookies - add ¼ cup of sugar free chocolate chips.

Can you make vegan sugar cookies without dairy?

Yes, these cookies can be made without dairy, especially if you’d like them to be vegan sugar cookies. Simply use vegan butter (from a block) and dairy free cream cheese. No additional changes need to be made. You must refrigerate the dough to ensure that it doesn’t overspread. Even 30 minutes is better than no refrigeration.

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