Soft Sourdough Sandwich Bread Recipe

Listing Results Soft Sourdough Sandwich Bread Recipe

WebJan 8, 2021 · Follow these easy steps: Feed your starter 12-24 hours before starting the recipe. In a medium bowl, combine the starter with warm …

Ratings: 398
Calories: 215 per serving
Category: Bread
1. Add the starter to a large bowl. Mix in warm water and sugar, stirring until dissolved. Add bread flour, oil, and salt. Stir with a dough whisk or wooden spoon until a thick, shaggy dough forms. Flour your hands, and finish mixing dough by hand until all the flour has been absorbed. Cover with a clean, damp kitchen towel and let the dough rest for 30 to 45 minutes.
2. Coax the dough from the bowl and stretch and fold the dough by stretching 4 inches then pushing it down the middle and turning 1/4 until you make a circle. Return the dough to the bowl, cover with a damp towel, and let rise overnight (at least 8-10 hours) until double in size.
3. In the morning, lightly flour your counter top. Remove the dough from the bowl, gently stretching it into a rectangle, then your fingers to dimple the rough to release the air from the dough (as shown in photo). Roll up dough into a log shape. Cover and let the dough rest 10 minutes.
4. Spray bread pan with cooking spray. Tighten the dough log by gently pulling it towards you along the counter top for 5-8". Place it in your loaf pan, seam side down. Cover and let rise for 1-2 hours, until dough has doubled in size. Press the corner edge of the dough in 1/2" and if the indentation remains, it's ready to bake.

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WebOct 5, 2020 · Gently ease your dough out into a rough rectangle, with the shortest side in front of you. Pop any large bubbles and gently flatten the …

Rating: 4.4/5(99)
Total Time: 13 hrs 40 mins
Category: Bread
Calories: 2652 per serving
1. Premix & Autolyse:Add your sourdough starter, flour and water into your stand mixer or Thermomix. Mix the ingredients for around 30 seconds until they are just combined into a shaggy dough. Leave to autolyse for around 30 minutes.Thermomix - dough mode 30 seconds.
2. Now add the rest of your ingredients - salt, butter, sugar, (and milk powder if you're using it). Mix the ingredients for around 1 minute or until they are combined together. Now leave to rest for around 30 minutes.Thermomix - dough mode for 1 minute.
3. Kneading Your Sandwich Dough:Using your stand mixer or Thermomix, knead the dough for around 3 minutes. If you are using a stand mixer, you'll need to use your dough hook. The dough should become very elastic. You won't be able to see the butter as it will be well combined into the dough. If the dough is getting a little warm from being mixed in the mixer, give it a 10 minute rest. If it seems ok, knead for the full 3 minutes. Now give your dough a 30 minute rest.Thermomix - dough mode for 3 minutes.
4. Knead your dough in the mixer for another 2-3 minutes. You'll know it's ready when it is slapping the sides of the bowl of your Thermomix or Stand Mixer. The dough will be very elastic and quite silky and smooth. It shouldn't be sticking to the sides of the bowl at all. If it's not quite there, it's ok to knead for a few more minutes to develop the gluten and get it to where it needs to be.

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WebJan 1, 2024 · Starting at the edge closest to you, roll up the dough. Take care to press in the dough at the seam after each roll and pinch the …

Rating: 5/5(27)
Category: Bread
Cuisine: American
Total Time: 11 hrs 25 mins

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WebJan 5, 2024 · Mix with the paddle attachment until all of the ingredients are well combined. Add the rest of the flour and switch to the dough hook. Knead on low speed for 7-8 …

Rating: 4.8/5(19)
Category: Sourdough
Servings: 2
Total Time: 24 hrs 55 mins

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WebJul 15, 2020 · After kneading, place the dough in a large, oiled bowl, cover with plastic and place in the refrigerator overnight (8-12 hours). In the morning, remove from the fridge, shape into a loaf, and place in greased …

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WebApr 18, 2020 · Add the water, and whisk the starter and the water together until well combined. Add the sugar, oil, flour, and salt to the bowl. Use the fork to combine well. Cover the bowl with a damp clean kitchen towel; let …

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WebMay 5, 2019 · Mix on low speed until it comes together in a shaggy dough. Let rest (autolyse) for 30 minutes. Switch to the dough hook. Sprinkle in the salt and knead for 3-5 minutes, or until the dough starts to come …

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WebPour in the organic bread flour, salt, and unsalted butter cubed to mixing bowl. With the paddle attachment, mix together on low speed until the flour and butter is combined. It …

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WebDec 5, 2022 · 8 cups bread flour. 1 tbsp salt. 3 tbsp olive oil to grease the pans. 3 tbsp butter to brush the top. US Units – Metric. In a large bowl, combine the water, sourdough starter, and sugar. Whisk until …

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WebSep 23, 2021 · In a large bowl, add the flour, sugar, salt, water, and sourdough starter, and knead on low speed until it comes together about 3-4 minutes. Scrape down the sides of the bowl halfway through. Let …

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WebApr 28, 2020 · Instructions. In the bowl of a stand mixer fitted with the dough hook, combine the warm milk and the sugar until dissolved. Add yeast and sourdough starter, stirring to combine. Add flour and sea salt. Mix on …

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WebFeb 15, 2024 · Place the shaped loaf into the prepared pan, seam side down. Cover the loaf pan with the shower cap, and let the loaf proof for 10-12 hours, ideally overnight. The next morning, preheat the oven to …

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WebInstructions. Your sourdough starter needs to be fully active before you begin. Warm the milk either on the stoveop or in the microwave until it is about 100 F. Stir in the butter until it is melted. In the bowl of a stand …

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WebApr 14, 2020 · Finished shaped dough Shape the Dough. The following morning, coat a 8.5×4 inch loaf pan (or 9×5-inch pan) with softened butter.. Remove the dough onto a lightly floured surface. Gently flatten the …

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WebMar 31, 2024 · Bake. Preheat the oven to 375ºF (190ºC). Once preheated, brush the top of the sourdough sandwich bread dough with a tablespoon of melted butter. Brushing the …

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WebApr 23, 2023 · Towards the end of the rising time, preheat the oven to 375°F. Bake the bread for 45 to 50 minutes, until the crust is golden brown and the sides of the loaf feel …

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WebJul 20, 2022 · In a medium bowl mix together the sourdough starter, water, honey, and melted butter. In a large bowl, mix together the flours and kosher salt. Then add the …

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