Soft Sourdough Dinner Rolls Recipe

Soft Sourdough Dinner Rolls Recipe The Pantry Mama

WEBFeb 16, 2021 · 1pm - Feed your sourdough starter. 8pm - Mix and knead the dough. 9pm - Bulk ferment the dough at room temperature overnight …

Rating: 4.4/5(96)
1. Add the milk, butter, water, sugar and salt to the bowl of your stand mixer. Mix the ingredients together so that the sugar and salt are dissolved and the butter is mixed through the milk. It won't take long, like 30 seconds - you just don't want gritty sugar and salt through your dough.
2. Now add your flour and sourdough starter to the liquid in the bowl. Mix the flour and sourdough starter through the liquid so it just comes together.
3. Depending on the type of mixer you're using, you may need to add your dough hook on for the next step. You want to knead the dough using your stand mixer until it forms a silky, slightly tacky dough. The dough is enriched with butter and milk so will be glossy. It will generally come away from the sides of the bowl when it's done. It can take anywhere from 3 to 8 minutes depending on the type of stand mixer you're using.
4. Bulk Ferment:Once the dough is sufficiently kneaded you need to let it ferment and rise. You can leave it in your stand mixer bowl for this (saves washing up) or you can transfer it to another bowl if you like. Cover the bowl with plastic or a damp tea towel and let it bulk ferment. As always, the time it takes will depend on your starter and the temperature in your home. You want it to come to just under double.On a side note - do not worry about leaving your dough out when it has milk and butter in it. Sourdough starter bacteria is wonderful stuff and it will not go bad - even if you leave it on your counter overnight. I do this often and I promise it will be absolutely fine.

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Soft & Buttery Sourdough Dinner Rolls • Heartbeet …

WEBNov 19, 2020 · 3:00pm – Feed starter and set butter out to soften. 8:30pm – Step 1 of mixing dough. 9:00pm – Step 2 of adding butter to dough, and …

Rating: 4.9/5(58)
1. Around 8:30pm, add the flours to the bowl of a stand mixer.
2. Add the milk, starter, honey, and egg to a large bowl. Whisk until combined.
3. With hook attachment, set mixer on low speed (speed 2 of my Kitchenaid) and pour in the liquid in 3 additions, waiting about 20 seconds before each addition. Increase speed to medium (speed 4 of my Kitchenaid), for 30 seconds. Dough will be somewhat lumpy, but that’s okay.
4. Bring together into a ball using your hands, and let dough rest, covered for 30 minutes.

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See Also: Dinner Recipes, Sourdough RecipesShow details