Soft Sour Cream Sugar Cookies

The Best Sour Cream Sugar Cookies Fabulessly Frugal

WEBJan 4, 2022 · Instructions. In a large bowl or stand mixer, combine the sour cream, sugar, butter, eggs, and vanilla or almond. Beat for 2-3 minutes. …

1. In a large bowl or stand mixer, combine the sour cream, sugar, butter, eggs, and vanilla or almond. Beat for 2-3 minutes.
2. Add the flour, baking powder, baking soda, and salt. Mix just until combined. Dough will be thick and sticky. Divide dough in half and place each half on a large piece of plastic wrap. Press and flatten the dough into a disc, then wrap and cover it with the plastic wrap. Another option is to place the dough between two pieces of parchment or waxed paper, then roll dough out to ¼-inch thick while between the paper. Place dough in the refrigerator to chill for at least 30 minutes.
3. Preheat oven to 350° F. Line cookie sheets with parchment paper or silicone baking mat.
4. If not rolled out already, flour the working surface and rolling pin. Roll dough to ¼ inch thick and use cookie cutters to cut out desired shapes. Carefully place cut-out cookie dough on prepared cookie sheets. Repeat with the dough scraps, until dough is used up. Keep other half of dough chilled until ready to use. Be careful not to over-flour, especially as you are rolling out the scraps. The less flour you use, the softer the cookies will be.

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Soft Lofthouse Style Frosted Sugar Cookies with Sour …

WEBJan 28, 2015 · In a separate bowl, sift in the flour, cornstarch, baking soda, baking powder, cream of tartar and salt and whisk together. Turn the …

Rating: 4.6/5(301)
1. Using your hand mixer or a stand mixer, beat the butter and sugar on medium-high speed until nice and fluffy. Add egg and beat until incorporated. Reduce speed to low and add sour cream and vanilla and beat, until well combined, scraping down the bowl with a silicone spatula.
2. In a separate bowl, sift in the flour, cornstarch, baking soda, baking powder, cream of tartar and salt and whisk together. Turn the mixer on low and slowly add the dry ingredients to the wet ingredients and mix until combined. Cover the bowl with plastic wrap and refrigerate for 1 hour.
3. Preheat oven to 375 degrees F.
4. Line two baking sheets with parchment paper and set aside.

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Soft Sour Cream Sugar Cookies Mel's Kitchen Cafe

WEBDec 9, 2015 · Instructions. In a large bowl with a handheld electric mixer (or in an electric stand mixer), cream together the butter and sugar for a …

1. In a large bowl with a handheld electric mixer (or in an electric stand mixer), cream together the butter and sugar for a minute or so. Add the eggs and vanilla and mix until well-combined.
2. Add the flour, baking powder, nutmeg (if using) and salt. Mix until combined; the mixture will be in little pieces.
3. In a separate bowl, stir together the sour cream and baking soda. The sour cream may foam a bit - that's totally normal.
4. Add the sour cream mixture to the cookie dough and mix until combined. Don't overmix - just until it is smooth and looks like sugar cookie dough.

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