Classic Sour Cream Sugar Cookies

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WebTo make these keto-friendly sour cream cookies, you’ll start by preheating the oven to 350 degrees and lining two baking sheets …

Estimated Reading Time: 8 mins

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Web1 cup sour cream 1 teaspoon vanilla extract 5 cups flour 3 teaspoons baking powder 1 teaspoon baking soda 1/4 teaspoon salt 3/4 …

Rating: 4.5/5(16)
Calories: 225 per servingCategory: Baking, Dessert1. In the bowl of your stand mixer or in a large bowl using your hand mixer, mix the butter on medium speed until smooth and creamy.
2. Whip the butter on high speed until fluffy.

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WebLow Carb Sour Cream Biscuits These sour cream biscuits practically melt in your mouth! So tender and just delicious topped with …

Reviews: 128Calories: 148 per servingCategory: Staples1. Preheat oven to 450 degrees. Spray a baking sheet with non-stick spray.
2. Add all of the ingredients to a mixing bowl and stir well to combine.
3. Use a large cookie scoop to scoop out 8 biscuits.
4. Lightly flatten the biscuits with your fingers.

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WebFirst, blend on high speed the dry ingredients. This step will evenly combine the flour and pulse your sweetener in a fine powder to …

Rating: 5/5(558)
Total Time: 27 minsCategory: SnackCalories: 73 per serving1. In a food processor, using the S blade attachment, add the dry ingredients: almond flour, coconut flour, erythritol, and salt. Blend on high speed to combine evenly - about 30 seconds. This speed will also pulse the erythritol into a thinner texture, so don't skip this step.
2. Stop the food processor, add the soft cubes of butter, soft cream cheese, vanilla, and almond extract.
3. Process again on medium speed until the dough forms large crumbles of dough you can easily squeeze and bring together into a dough ball. If it's too wet, add an extra tablespoon of almond flour, or if your dough is too dry, add an extra teaspoon of soft cream cheese processing after any addition. The cookie dough should be soft, buttery, and easy to gather into a ball. It shouldn't be overly wet or dry.
4. Place the dough into a plastic bag or wrap the ball into plastic wrap. Flatten into a thick disc and refrigerate for 20 minutes or overnight.

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WebIn a stand mixer fitted with the paddle attachment turned to low speed, mix the almond flour, coconut flour, sweetener, and salt together until combined. Turn the mixer to medium, then add the butter, 1 cube at …

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WebHow To Make low-carb sour cream drop cookies 1 Preheat oven to 350 degrees. Move rack to top of the oven. Combine first four ingredients and mix well. Then add the next five ingredients and mix. Add flour and rinds …

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WebCalories: 140 Carbs: 4g Protein: 6g Fat: 10g Sugar-Free Chocolate Chip Cookies These sugar-free chocolate chip cookies are easy to make while also being completely grain-free and sugar-free. …

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Web3 oz cream cheese Softened 1 teaspoon vanilla 1 teaspoon confectioners sweetener (Use discount code STAYSNATCHED to save 15%) Instructions Preheat oven to 350 degrees. Line a cookie sheet or …

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