Soft Pumpkin Cookies With Cream Cheese Frosting

Soft Pumpkin Cookies with Cream Cheese Frosting

WebSep 15, 2020 · Preheat oven to 350°F. 2. In a small mixing bowl, combine flour, baking soda, baking powder, spices, and salt. Set aside. 3. In a …

Rating: 4.4/5(240)
1. In a small mixing bowl, combine flour, baking soda, baking powder, spices, and salt. Set aside.
2. In a large mixing bowl, combine softened butter, granulated sugar & brown sugar. Mix until smooth and creamy. Add pumpkin puree, egg, and vanilla and mix well.
3. Gradually add the dry ingredients to the pumpkin mixture. Mix until fully incorporated. *Dough will be sticky!
4. The easiest way to scoop the dough is using a cookie scoop. You can also use a spoon, but the cookies will not turn out as uniform in size. Bake at 350° for 12-14 minutes.

Preview

See Also:

Show details

Soft Pumpkin Cookies The Salty Marshmallow

WebSep 29, 2021 · Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Whisk together the flour, baking soda, baking powder, …

Rating: 5/5(3)
1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
2. Whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, cloves, and salt in a medium bowl.
3. In a separate large bowl, beat the butter, brown sugar, and granulated sugar on high speed until light, about 2 minutes. Add pumpkin, eggs, and vanilla and mix again until combined.
4. Add the flour and spices to the pumpkin mixture and mix just until combined.

Preview

See Also:

Show details

Soft Pumpkin Cookies With Cream Cheese Frosting

WebAug 9, 2020 · Preheat oven to 350 degrees F. Prepare cookie sheets with silicone mats or parchment paper. In a large mixing bowl combine …

1. Preheat oven to 350 degrees F. Prepare cookie sheets with silicone mats or parchment paper.
2. Combine butter and cream cheese in a mixing bowl and beat until well combined and smooth. Add in powdered sugar and beat until well combined, light and fluffy. Add in vanilla and salt, and mix until well combined. Spread on cooled cookies.

Preview

See Also:

Show details

Soft Pumpkin Cookies with Cream Cheese Frosting

WebNov 8, 2019 · For the Frosting: In the bowl of a stand mixer, or in a large mixing bowl with a hand mixer, cream together the cream cheese and …

1. Preheat the oven to 350 F (170 C). Line two sheet pans with parchment paper and set aside.
2. In the bowl of a stand mixer fit with the paddle attachment, or a large mixing bowl with a hand mixer, cream together the shortening with the brown sugar on medium-high speed until light and fluffy- about 2 minutes.
3. Add the egg and the pumpkin puree (only use 1 cup, not the full can) into the mixing bowl and mix on medium speed until incorporated. Scrape down the sides of the bowl.
4. Add the baking soda, salt, and pumpkin pie spice into the mixing bowl and mix until evenly distributed. Scrape down the bowl. Add the flour to the mixing bowl and mix on medium speed just until it is incorporated. This should take just about 10-15 seconds of mixing. You don't want to over-mix.

Preview

See Also:

Show details