Paleo and Vegan Pumpkin Chocolate Chip Cookies that are soft, chewy, low carb and easy to make. Ingredients Scale ½ cup canned pumpkin ½ cup almond butter …
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Preheat oven to 350° F. Line a baking sheet with parchment paper. Whisk together gluten-free flour, pumpkin pie spice, baking powder, baking soda and salt in a medium mixing bowl. Set …
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Instructions. In a large bowl, mix together with a spatula the almond flour, coconut sugar, ginger, cinnamon, nutmeg, baking soda, and salt. In a separate bowl, whisk together …
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15 hours ago · Almond flour. Raw, wheat-based flours can contain germs that could make you sick. But with the addition of naturally gluten-free almond flour, this cookie dough is totally …
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To a small saucepan over medium heat add coconut cream, coconut sugar and salt and stir until combined. Once mixture comes to a boil, reduce heat to low and allow to …
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Healthy soft pumpkin cookies with an addicting salted maple frosting! These melt-in-your-mouth gluten free pumpkin cookies are grain free, easily dairy free and taste like a slice of your favorite pumpkin pie. The perfect dessert for fall and holidays! 1/4 cup organic cane sugar (regular sugar or coconut sugar will also work!)
For the salted maple frosting: you’ll need some more maple syrup, butter (or vegan butter), almond milk and powdered sugar (or my paleo powdered sugar ). The cookies themselves are paleo and dairy free without the frosting, but honestly, what’s a pumpkin cookie without a little creamy frosting on top?!
If you prefer cakey pumpkin cookies then you can try adding an egg or increasing the pumpkin puree to 1/3 cup and reducing the amount of almond flour to 1 cup instead. How many Carbs are in Pumpkin Cookies? So you might be wondering are pumpkin cookies keto?
In a large bowl, add the coconut oil, pumpkin puree, sugar, maple syrup, egg and vanilla extract. Mix until well combined and smooth. Next add in almond flour, coconut flour, baking soda, spices and salt. Process until a dough forms.