Soft Pretzel Dough Recipe

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DirectionsStep1Preheat the oven to 350 degrees and line a large baking sheet with parchment paper.Step2To a large mixing bowl, add the flour, greek yogurt, and salt (and and add-ins you choose). Mix together until you have a thick dough remains.Step3Wet your hands (so they don’t stick to the dough) and shape into a large dough ball.Step4Flour a clean countertop or surface, and transfer the dough to the floured surface.Step5Cut the dough into 12 portions, and use your hands to roll out each of the dough pieces into 5 inch long ropes.Step6Make a U shape with one dough rope.Step7Grab the top ends of the U and twist them once.Step8Fold the twisted ends down so they’re touching the bottom of the U, and gently press them into place.Step9Bake for 15-20 minutes, until golden brown.Step10Add the salt to a small plate, spray each of the pretzels lightly with water on one side, then dip the wet side into the salt.Step11Serve hot, or cold. These pretzels are great with mustard or cheese sauceNutritionalNutritional105 Calories0.1 gTotal Fat13 gCarbohydrate94 mgSodium13 gProteinFrom loseweightbyeating.comRecipeDirectionsNutritionalExplore furtherHealthy Soft Pretzel Recipe (super simple!) - Fit Foodie Findsfitfoodiefinds.comThe Original Keto Soft Pretzels Recipe - Simply the Best! - …myketokitchen.comHealthy Protein-Packed Soft Pretzels Recipe Hungry Girlhungry-girl.comKeto Pretzels (Soft & Chewy!) - Wholesome Yumwholesomeyum.comSoft pretzels Nutrition Facts - Eat This Mucheatthismuch.comRecommended to you based on what's popular • Feedback

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  • WebApr 21, 2023 · Preheat oven to 200C/390F. Place the yeast, inulin, and warm water in a bowl. Mix well and set aside to proof for 5 …

    Ratings: 530
    Gender: Female
    Category: Snacks
    Calories: 205 per serving
    1. Preheat oven to 200C/390F.
    2. Place the yeast, inulin and warm water in a bowl. Mix well and set aside to proof for 5 minutes.
    3. In a large mixing bowl, add the almond flour and xanthan gum. Mix well and set aside
    4. Place a nonstick saucepan over medium-low heat and add the mozzarella and cream cheese. Keep a close eye on it as it melt, stirring frequently to prevent browning. Heat until the cheese is thick and pourable.

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    WebAug 5, 2018 · Bring the water to a boil. Place a wire rack on top of a rimmed baking sheet. Preheat the oven to 425°F. Working with one foil sheet at a time, carefully and very …

    Rating: 4.8/5(4)
    Servings: 18

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    WebNov 4, 2022 · Preheat the oven to 200C/400F. Line a large baking sheet with parchment paper and set aside. In a large mixing bowl, add the almond flour and set aside. In a …

    1. Preheat the oven to 180C/350F. Line a large baking tray with parchment paper.
    2. In a large mixing bowl, add the almond flour and set aside. In a microwave safe bowl, add the shredded cheese with yogurt and microwave until the cheese has melted. Whisk into the yogurt.
    3. Transfer the cheese mixture into the almond flour and add the egg. Mix well, until fully combined. Using your hands, knead the dough until completely combined and form into a ball of dough.
    4. Transfer the ball of dough onto a kitchen surface. Divide the dough into 6 portions. Roll out each one into a 10-inch hot dog shape. Cross each one into a pretzel shape and place on the lined tray. Bake for 12 minutes, until lightly golden on top.

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    WebJul 19, 2017 · Divide the dough into 6 equal portions. Roll each portion into a long, thin piece, resembling a breadstick. Fold each one into the shape of a pretzel. Brush the top of each pretzel with the egg wash. Sprinkle …

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    WebAug 29, 2023 · Freezer: It is possible to freeze low-carb pretzels for up to 3 months. I defrost mine overnight. Reheating: Reheat individual pretzels in the microwave for 10 seconds. Reheat multiple pretzels in the oven or in …

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    WebMay 13, 2021 · Step 2. Add the baking powder, activated yeast and egg and mix until it is light and foamy. Step 3. Add the remaining dry ingredients. Step 4. Mix the pretzel

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    WebApr 10, 2020 · Preheat the oven to 425F; line a large baking sheet with parchment paper or a silpat liner. Add the yeast and warm water to a small bowl and stir with a fork to …

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    WebInstructions. Place the almond flour, baking powder, instant yeast, inulin powder, xanthan gum, and eggs into a food processor. Pulse until uniform. In a medium bowl, combine the …

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    WebOct 28, 2018 · Instructions. Preheat the oven to 400ºF and lay a piece of parchment paper down onto a baking sheet. Set aside. Next, pour yeast, water, and sugar into the bottom …

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    WebStir in the 1 1/3 c warm water and brown sugar. Slowly mix in the flour. Knead dough (using extra flour for the board and your hands) until it is stretchy and smooth (not sticky). …

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    WebFeb 2, 2018 · The key to the dark brown pretzel crust and its distinctive flavor is dipping the soft pretzel dough in a baking soda hot water mixture before baking. Usually, soft

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    WebJan 21, 2023 · Prepare all of your ingredients. Shredded mozzarella, almond flour, an egg for making a fathead dough and egg, salt crystals, and sesame seeds for finishing those …

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    WebApr 22, 2024 · Place the soft pretzels onto the lined tray. If desired, brush the tops of each pretzel with either milk, butter, oil or even water. Bake for 17-20 minutes, until golden …

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    WebFeb 2, 2019 · Instructions. Preheat oven to 400°F. Line a baking sheet with parchment paper or silicone baking mat. In a small bowl, whisk together almond flour and baking …

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    WebJan 24, 2024 · Preheat the oven to 350F/180C and line a baking tray or baking sheet with parchment paper. Step 2- Make the dough. In a large mixing bowl, combine the self …

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