Soft Molasses Cookies Like Grandmas

Molasses Cookies (Super Soft!) Live Well Bake Often

WEBDec 14, 2020 · Add the egg, molasses, and vanilla extract and mix until fully combined, stopping to scrape down the sides of the bowl as …

Rating: 4.9/5(11)
1. In a medium-sized mixing bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt until well combined. Set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a handheld mixer, beat the butter and brown sugar together for 1 to 2 minutes or until well combined. Add the egg, molasses, and vanilla extract and mix until fully combined, stopping to scrape down the sides of the bowl as needed.
3. Mix in the dry ingredients until just combined.
4. Cover tightly and refrigerate for at least one hour.

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How to Make Healthy Molasses Cookies Mary's Nest

WEBNov 24, 2020 · Into a mesh strainer over a medium bowl, add flour, baking soda, all the spices, and salt. Shake everything through the strainer into …

1. Into a mesh strainer over a medium bowl, add the flour, baking soda, all the spices, and the salt. Shake everything through the strainer into the bowl. Set aside.
2. In a separate large bowl, cream together the butter, honey, and molasses until creamy and smooth, about 2-3 minutes.
3. Add the eggs to the butter mixture, one at a time, and beat till incorporated, about 30 seconds.
4. Add the flour mixture to the butter mixture and mix until combined and no streaks or flour are visible.

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Seriously Soft Molasses Cookies Sally's Baking …

WEBDec 6, 2017 · Instructions. Whisk the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt together until combined. Set aside. In a large …

Rating: 4.5/5(342)
1. Whisk the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt together until combined. Set aside.
2. In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter and both sugars together on high speed until creamy and combined, about 2 minutes. Add the molasses and beat until combined. Then add the egg and vanilla extract and beat until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed.
3. On low speed, slowly mix the dry ingredients into the wet ingredients until combined. The cookie dough will be slightly sticky. Cover dough tightly with aluminum foil or plastic wrap and chill for 1 hour and up to 2-3 days.
4. Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside.

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