Celebrate the winter months with spicy and soft molasses cookies. Great for eating with a hot cup of coffee. In a large bowl, cream together the butter, brown sugar and egg until well blended. Stir in the molasses. Combine the flour, baking soda, cinnamon and ginger; stir into the molasses mixture. Cover the dough and chill for at least 1 hour.
Classic chewy molasses cookies are typically made with all purpose flour, butter, granulated sugar (or brown sugar) and eggs. For our low carb molasses cookies we used gluten-free and sugar-free ingredients such as: solid ghee or solid refined organic coconut oil (you want the texture to be similar to softened room temperature butter)
These ginger molasses cookies are firm around the edges but soft and chewy in the middle. You can definitely taste the sweetness of the molasses and a hint of spice from the cinnamon and ginger. You only need a few basic ingredients to make grandma's molasses cookies. You should be able to easily find them at any grocery store.
These Keto Ginger Molasses Cookies are soft, chewy and full of the classic gingersnap flavor without any butter or sugar. This gluten-free and vegan gingerdoodle cookie recipe is so easy to make in one bowl and is also low carb, sugar-free and paleo-friendly.