Soft Honey Wheat Bread Recipe

Soft Honey Wheat Bread More Than Meat And Potatoes

WEBFeb 15, 2023 · Add 1 cup of all-purpose flour, honey, olive oil, egg, and salt. Use the dough hook and mix until combined. Then slowly add the …

Rating: 5/5(1)
1. In a small bowl, combine the water, milk, and yeast. Stir to combine, then allow to sit undisturbed for 5 to 10 minutes until the mixture is slightly tan and foamy on top. Add the honey and softened butter. Stir to combine. Set aside.
2. In the bowl of a stand mixer, add 2 ½ cups (300 g) of the whole wheat flour, the all-purpose flour, salt, and the yeast mixture. Use the dough hook to mix the ingredients on low speed until no flour patches remain. The dough should begin to come together and form a ball. If it doesn’t, add additional wheat flour ¼ cup (30 g) at a time until the dough pulls away from the sides of the bowl and is not sticky to the touch. Increase the speed slightly and continue to mix for 5 to 6 minutes until a soft, elastic dough forms.
3. Transfer the dough to a clean bowl and drizzle lightly with oil. Cover with plastic wrap and set in a warm area to double in size, about 45 minute to 1 hour. After the dough doubles in size, punch it down to remove the air bubbles. Form the dough into loaf shape, and place it in a lightly greased 9 x 15 - inch loaf pan. Cover with plastic wrap or a clean kitchen towel and allow to rise until it comes over the edge of the pan by 1 inch. Meanwhile preheat the oven to 350°.
4. After the dough rises a second time, bake for 40 to 45 minutes or until golden brown on top. Remove the bread from the oven and allow the loaf to cool in the pan for 5 minutes before transferring to a wire rack to cool completely before slicing.

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Honey Wheat Bread (Old Fashioned Recipe) Tastes of …

WEBFeb 12, 2024 · In the bowl of a stand mixer, combine the warm milk, warm water, and honey. Sprinkle the yeast over top the liquids and let it sit for …

Rating: 4.7/5(83)
1. In the bowl of a stand mixer, combine the warm milk, warm water, and honey. Sprinkle the yeast over top the liquids and let it sit for 5 minutes until it gets foamy.
2. Add the whole wheat flour and mix it into the liquids using the beater blade attachment just until the flour is moistened. Let that mixture sit for 10 minutes.
3. Next, add in the salt, butter, and the bread flour. Using the stand mixer with the dough hook attachment, beat the dough for 10 minutes. (If you don't have a stand mixer you can knead the dough by hand.)
4. Grease a large bowl and place the dough in the bowl. Cover the dough with a cloth and place the bowl in a warm place for the dough to rise. Allow the dough to rise until it is double in size.

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The Very Best Honey Whole Wheat Bread A Mind …

WEBApr 4, 2024 · Sprinkle the yeast over the water and mix in the honey. Let that sit for 5 minutes, or until the mixture gets creamy and a bit bubbly. …

1. Start by adding water into the loaf pan fitted in the bread machine. Measure the oil first and then the honey (this makes the honey slip out of the measuring cup) and add to water. Add half the flour, then salt and vital wheat gluten. Add remaining flour.
2. Sprinkle the yeast over the water and let sit for 5 minutes, or until mixture gets creamy and a bit bubbly.

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