Soft Honey Wheat Bread Recipe

Keto Bread (Easy, Fluffy, 5 Ingredients) Wholesome Yum

WEBMar 11, 2024 · Preheat the oven to 325 degrees F (163 degrees C). Line an 8 1/2 x 4 1/2 in (22×11 cm) loaf pan with parchment paper, with extra …

1. Preheat the oven to 325 degrees F (163 degrees C). Line an 8 1/2 x 4 1/2 in (22x11 cm) loaf pan with parchment paper, with extra hanging over the sides for easy removal later.
2. Combine the almond flour, coconut flour, baking powder, erythritol, xanthan gum, and sea salt in a large food processor. Pulse until combined.
3. Add the melted butter. Pulse, scraping down the sides as needed, until crumbly.
4. In a very large bowl, use a hand mixer to beat the egg whites and cream of tartar (if using), until stiff peaks form. Make sure the bowl is large enough because the whites will expand a lot.

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Soft Honey Wheat Bread More Than Meat And Potatoes

WEBFeb 15, 2023 · Add 1 cup of all-purpose flour, honey, olive oil, egg, and salt. Use the dough hook and mix until combined. Then slowly add the …

1. In a small bowl, combine the water, milk, and yeast. Stir to combine, then allow to sit undisturbed for 5 to 10 minutes until the mixture is slightly tan and foamy on top. Add the honey and softened butter. Stir to combine. Set aside.
2. In the bowl of a stand mixer, add 2 ½ cups (300 g) of the whole wheat flour, the all-purpose flour, salt, and the yeast mixture. Use the dough hook to mix the ingredients on low speed until no flour patches remain. The dough should begin to come together and form a ball. If it doesn’t, add additional wheat flour ¼ cup (30 g) at a time until the dough pulls away from the sides of the bowl and is not sticky to the touch. Increase the speed slightly and continue to mix for 5 to 6 minutes until a soft, elastic dough forms.
3. Transfer the dough to a clean bowl and drizzle lightly with oil. Cover with plastic wrap and set in a warm area to double in size, about 45 minute to 1 hour. After the dough doubles in size, punch it down to remove the air bubbles. Form the dough into loaf shape, and place it in a lightly greased 9 x 15 - inch loaf pan. Cover with plastic wrap or a clean kitchen towel and allow to rise until it comes over the edge of the pan by 1 inch. Meanwhile preheat the oven to 350°.
4. After the dough rises a second time, bake for 40 to 45 minutes or until golden brown on top. Remove the bread from the oven and allow the loaf to cool in the pan for 5 minutes before transferring to a wire rack to cool completely before slicing.

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