Soft Fluffy Molasses Cookies

Listing Results Soft Fluffy Molasses Cookies

WebOct 14, 2020 · Whisk the dry ingredients together. This includes all-purpose flour, ground cloves, ground ginger, cinnamon, and salt. Mix the wet …

Rating: 4.9/5(74)
Calories: 96 per serving
Category: Dessert, Snack
1. Whisk together the all-purpose flour, ground cloves, ground ginger, baking soda, cinnamon, and salt. Set to the side.
2. Using your hand mixer or stand mixer fitted with the paddle attachment, beat the vegetable oil and granulated sugar together on medium-high speed until well blended. Add in the full flavored molasses and egg.
3. Switching the mixer speed to low, gradually add in the whisked dry ingredients until just combined.
4. Cover the mixing bowl with plastic wrap and refrigerate the molasses cookie dough for a minimum of 2 hours (or until it's easy to shape).

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WebDec 14, 2020 · Add the egg, molasses, and vanilla extract and mix until fully combined, stopping to scrape down the sides of the bowl as …

Rating: 4.9/5(11)
Category: Dessert
Servings: 48
Total Time: 1 hr 35 mins
1. In a medium-sized mixing bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt until well combined. Set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a handheld mixer, beat the butter and brown sugar together for 1 to 2 minutes or until well combined. Add the egg, molasses, and vanilla extract and mix until fully combined, stopping to scrape down the sides of the bowl as needed.
3. Mix in the dry ingredients until just combined.
4. Cover tightly and refrigerate for at least one hour.

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WebMay 19, 2023 · With an electric mixer, beat butter, granulated sugar, and brown sugar on medium high until light and fluffy, about 2 minutes. Add …

Rating: 5/5(1)
Total Time: 24 hrs 30 mins
Category: Dessert
Calories: 133 per serving

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WebJan 22, 2023 · Using a hand-held or stand mixer with a paddle attachment, beat the butter with the granulated and brown sugars in a mixing bowl. …

Rating: 5/5(4)
Total Time: 1 hr 25 mins
Category: Dessert
Calories: 93 per serving
1. Prepare the flax egg and set it aside.
2. Mix Dry Ingredients: Combine flour, baking soda, baking powder, cinnamon, ginger, and salt in a medium bowl and stir until combined.
3. Using a hand-held or stand mixer with a paddle attachment, beat the butter with the granulated and brown sugars in a mixing bowl. Beat for 1 to 2 minutes, until light and fluffy. Add the molasses and beat again until combined. Add the flax egg and beat for another minute until combined. Be sure to scrape down the sides of the bowl as needed while beating.
4. Add the dry ingredients and beat at low speed until it forms into a dough. Cover and refrigerate the dough for 1 to 24 hours.

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WebDec 9, 2022 · Preheat the oven to 325°F. Line 2 baking sheets with parchment paper; set aside. In a large mixing bowl, beat together the shortening and sugar until fluffy and blended. Beat in the molasses and …

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WebFeb 23, 2024 · Mix dry ingredients. In a bowl, whisk together white whole wheat flour, baking soda, ground ginger, ground cinnamon, and salt. Mix wet ingredients. With a hand mixer & separate bowl or a stand mixer, …

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WebNov 22, 2023 · Add the molasses and egg and beat until combined. Scrape down the sides and bottom of the bowl as needed. In a separate bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves and salt. With …

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WebOct 16, 2023 · Turn and mixer to low and blend in the molasses just until combined. Add the egg and vanilla, blending just until incorporated. Add the dry ingredients in three intervals mixing just until combined scraping …

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WebNov 21, 2021 · Instructions. Preheat oven to 375 degrees F. Line baking sheets with parchment paper. In a large bowl with an electric mixer, beat together the shortening, butter, granulated sugar, and brown sugar, until …

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WebDec 6, 2017 · Seriously Soft Molasses Cookies. Pin This! 702 Comments. Jump To Recipe. Author: Sally. Published: 12/06/2017 Updated: 12/19/2023. This post may …

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WebDec 13, 2021 · Instructions. Combine dry ingredients: In a medium-sized bowl, whisk together flour, baking soda, cinnamon, cloves, ginger, and salt. Set aside. Mix wet ingredients: In the bowl of a stand mixer with the …

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WebDec 16, 2016 · Add the flour, baking soda, baking powder, salt, cinnamon, nutmeg, allspice, and cloves to a large mixing bowl and whisk to combine. Set aside. In a large bowl, beat butter, molasses, and sugar with electric …

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Web4 Mix until just combined. Step 1: Cream the butter and sugar. Cream ½ cup (113.5 grams) of butter and 1 cup (220 grams) of dark brown sugar until light and fluffy.. Step 2: Add ingredients. Stir in 2 (100 grams) large …

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WebDec 1, 2023 · In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, salt and cloves. Set aside. In a stand mixer or with a hand mixer, cream together the butter and sugar until light and fluffy. Add egg …

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WebDec 18, 2017 · In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, nutmeg, and salt. Set aside. In a mixer bowl fitted with the paddle attachment, …

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WebDec 13, 2021 · Mix in the molasses and egg on low speed until combined then turn up to medium and beat until fluffy, 1-2 minutes. In a separate bowl whisk together the flour, …

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WebAug 9, 2018 · Cover the bowl and refrigerate the dough for 1 hour. Preheat the oven to 350°F (180°C). Lightly grease (or line with parchment) two baking sheets. Shape or …

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