真っ白でふわふわの白パンをちぎりパンに。 春よ恋・はるゆたかなどの国産小麦は、水分の2～3%をあらかじめ引いて加水しておくと、べたつかず扱いやすい生地になります。
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These Oatmeal Cranberry Cookies are soft and chewy with a bit of tartness from the cranberries, crunch from the nuts, and sweet white chocolate. Cream butter and brown sugar with a hand or a stand mixer in a large bowl.
In a large bowl with a hand mixer, cream the butter and brown sugar for one to two minutes or until the mixture is light and fluffy. Mix in the egg, vanilla, salt, baking soda, and cinnamon. Add the flour and mix until combined. Mix in the oats. Then stir in the the cranberries, white chocolate, and nuts.
Preheat oven to 350 degrees. Cover two cookie sheets with parchment paper. In medium bowl mix flour, baking soda, salt and cinnamon and stir in oats. Set aside. With an electric mixer, beat the butter and both sugars until light and fluffy. Beat in eggs one at a time. Add honey and vanilla and beat until blended.
These Keto Chewy Cranberry Cookies are AMAZING! 2 tablespoons sugar-free maple syrup or keto-friendly fiber syrup Combine all the dry ingredients in a bowl. In a separate bowl, add all the wet ingredients and mix until it's fully combined. Pour the wet mix into the dry mix and then add the 1/2 cup of dried unsweetened cranberries.