Soft Chewy Gingerbread Cookie Recipe

Listing Results Soft Chewy Gingerbread Cookie Recipe

WEBDec 4, 2016 · Instructions. To prepare the cookies, whisk together the flour, cornstarch, baking powder, ginger, cinnamon, nutmeg, cloves, and salt in a medium bowl. In a …

Rating: 5/5(25)
Category: Dessert

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WEBNov 29, 2020 · Add the egg, molasses, vinegar and vanilla extract and beat on medium-low speed until fully combined. In a separate mixing bowl, …

Rating: 4.8/5(357)
Calories: 114 per serving
Category: Dessert
1. Place the sugar & butter in a large mixing bowl and beat with an electric mixer on medium-high speed until combined (you can also do this in a stand mixer with the paddle attachment, just be careful so you don't overmix the dough). Add the egg, molasses, vinegar and vanilla extract and beat on medium-low speed until fully combined.
2. Cover the bowl and chill the cookie dough for at least 3 hours and up to overnight. If you chill it overnight, you may need to let it stand at room temperature for 15 minutes so it's easier to roll.
3. Once ready to bake, preheat the oven to 350°F.
4. Once you have filled a baking sheet, place it in the oven to bake. Medium-sized cookies take 8-10 minutes to bake. Large gingerbread men take 12-14 minutes to bake. Smaller cookies take 6-8 minutes to bake. They should spring back when you slightly touch their surface, but make sure to not overbake them or they'll turn out tough.

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WEBDec 3, 2023 · Dry ingredients: Whisk the flour, spices, and baking soda in a medium bowl. Wet ingredients: In a separate bowl, beat the butter and …

Rating: 5/5(4)
Total Time: 2 hrs 30 mins
Category: Dessert
Calories: 252 per serving

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WEBNov 30, 2022 · Add flour, brown sugar, baking soda, cinnamon, ginger, cloves and salt to a mixing bowl and mix. Add the butter pieces and use …

Rating: 5/5
Calories: 214 per serving
Category: Dessert
1. Add flour, brown sugar, baking soda, cinnamon, ginger, cloves and salt to a mixing bowl and mix.
2. Add the butter pieces and use a pastry blender to cut the butter in until the mixture resembles fine meal.
3. With a mixer running on low speed gradually add the molasses and milk and mix until combined, about 30 seconds.
4. Divide the dough in half, forming each into a ball. Wrap each in plastic wrap and refrigerate for 2 hours or overnight, or place in the freezer for about 20 minutes, until firm, if you’re in a hurry.

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WEBDec 8, 2022 · Key Recipe Instructions. In a large bowl, whisk together the four, baking soda, ginger, cinnamon, cloves, and salt. In the bowl of a stand mixer fitted with paddle attachment, beat together the softened butter …

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WEBSep 24, 2020 · Instructions. Preheat oven to 350F. In a small bowl, combine all dry ingredients – flour, ginger, baking soda, cinnamon, cloves and salt. Set aside. In a large bowl, cream together butter and sugar. …

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WEBSep 17, 2020 · Preheat oven to 350 degrees F. First, mix together butter and sugar until light and fluffy, approximately 2-3 minutes with an electric mixer. Next, add egg and molasses and mix well. In a separate bowl …

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WEBDec 14, 2021 · Prepare the sugar coating: In a small bowl, stir together the sugar and ground ginger. Line two sheet pans with parchment paper, arrange the racks in the upper and lower thirds of the oven, and heat …

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WEBMay 1, 2019 · Beat on medium speed until light and fluffy, about 3 minutes. Beat in the molasses, ginger, cinnamon, baking soda, cloves, nutmeg, and pepper. Add the egg and beat thoroughly, scraping down the sides of …

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WEBNov 7, 2022 · Cover baking sheets with parchment paper or a silicone mat. Mix together butter and sugar until light and fluffy, approximately 2-3 min with an electric mixer. Add a slightly beaten egg and molasses and mix …

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WEBInstructions. Preheat the oven to 375° and line two baking sheets with parchment paper. Set aside. In a large bowl beat together the butter, brown sugar and granulated sugar until combined. Add in the molasses and …

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WEBNov 11, 2022 · In a stand mixer fitted with paddle attachment, beat shortening and butter on medium–high speed until smooth, about 30 seconds. Add sugar, molasses, egg, ginger, cinnamon, allspice, cloves, …

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WEBNov 22, 2017 · Instructions. In a medium saucepan, melt butter over medium-low heat. Add brown sugar, molasses, salt, cinnamon, ground ginger, and allspice. Stir mixture together until well incorporated. …

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WEBDec 4, 2023 · Step-by-Step Instructions. Step 1: With a hand mixer or stand mixer, cream butter and honey. Beat on medium-high speed for a couple of minutes until light and fluffy. Add the egg yolk and vanilla extract and …

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WEBFeb 29, 2024 · Make the cookies: Beat butter, sugar, and molasses in a stand mixer (or very large bowl with a hand mixer) until smooth. Mix in the egg, then add the vinegar, baking soda, salt, and spices. Mix until …

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WEBDec 31, 2020 · For the cookies. In a medium bowl, whisk together flour, spices, baking soda and salt until well combined. Set aside. In a large bowl, beat butter, brown sugar and molasses with an electric mixer until fluffy, …

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