Soft Butterscotch Chip Pudding Cookies

Butterscotch Chip Pudding Cookies Creme De La Crumb

WEBMay 29, 2014 · Mix in vanilla and egg until smooth. In a medium bowl whisk together flour, butterscotch pudding mix, and baking powder. Add dry …

Rating: 5/5(22)
1. In a large bowl, cream together butter and sugars. Mix in vanilla and egg until smooth.
2. In a medium bowl whisk together flour, butterscotch pudding mix, and baking powder. Add dry mixture to wet ingredients and mix until combined. Stir in butterscotch chips. Cover and chill 1 hour.
3. Preheat oven to 350. Scoop about 2 tablespoons of dough and roll into balls. Place on lightly greased baking sheet at least 2 inches apart for spreading.
4. Bake 10-12 minutes. Immediately after removing from the oven, sprinkle cookies with coarse sea salt. Allow to cool completely on baking sheet. store in airtight container at room temperature.

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Butterscotch Cookies {So chewy and soft!} Plated Cravings

WEBFeb 12, 2019 · In a measuring cup combine flour, baking soda, and salt. With the mixer running on low slowly add the flour. Mix until just …

1. Cream together butter, brown sugar, and granulated sugar until smooth about 3-4 minutes. Add the vanilla extract. Then add one egg at a time, mixing until combined between adding them.
2. In a measuring cup combine flour, baking soda, and salt. With the mixer running on low slowly add the flour. Mix until just combined. Then add butterscotch chips and mix until evenly distributed.
3. Chill dough for 20 minutes in the freezer or for 40 minutes in the fridge.
4. Preheat oven to 350 degrees F. Use a tablespoon-sized cookie scoop to drop balls of dough onto a cookie sheet covered with parchment paper and bake for 10-12 minutes until edges are just lightly golden and the middle looks slightly uncooked.

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