Soft Butter Toffee Recipe

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WEBDec 9, 2019 · Grease a 9x13" baking sheet with butter. Melt the butter in a 2 quart saucepan over low heat. In a separate bowl, combine the corn …

1. Grease a 9x13" baking sheet with butter.
2. Melt the butter in a 2 quart saucepan over low heat. In a separate bowl, combine the corn syrup and water and stir to dissolve fully.
3. Turn the heat to medium and add the sugar, stirring constantly until sugar fully dissolves, about 3-5 minutes. Add the corn syrup and water mixture.
4. Turn the heat to medium high and continue stirring the mixture constantly until it reaches a temperature of 300 degrees.

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WEBDec 3, 2020 · 3) Moderate the heat carefully. When the butter and sugar are first added to the pan, cook on medium-low until the butter is …

1. Line a half sheet pan or 9X13-inch pan (for thicker toffee) with parchment paper - no need to butter or grease the parchment. Sprinkle chopped nuts in an even layer over the parchment. Set aside. (I like nuts on the bottom of the toffee, but you can skip this step and sprinkle nuts on top of the toffee after the chocolate melts.)
2. In a heavy-bottom 4-quart saucepan on medium-low heat, add the butter, sugar and salt. Cook, stirring, until the butter is melted. Clip a candy thermometer to the side of the pot, if using.
3. Increase heat to medium, and bring the mixture to a steady boil. Stir only occasionally (not constantly) and avoid scraping down the sides of the pan. Stirring too quickly or too often can cause the toffee to separate. Moderate the heat as needed - turn it down if the toffee is boiling or cooking too fast so it doesn't burn.
4. Cook until the toffee registers 285-290 degrees on an instant-read or candy thermometer and is deep amber brown in color, about 20-25 minutes.

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WEBDec 21, 2023 · Place the corn syrup, water, salt and sugar in a large pot. Stir well enough to wet the sugar. Brush down the sides with a wet …

Rating: 5/5(1)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 187 per serving

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WEBDec 31, 2023 · Cook sugar. Combine butter and sugar on low heat in a heavy saucepan. Once the butter is fully melted and incorporated with the sugar, turn the heat to medium and stir occasionally until the …

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WEBDec 13, 2023 · Arrange a rack in the middle of the oven and heat the oven to 350°F. Arrange 1 cup whole almonds or pecans in a single layer on a rimmed baking sheet. Bake until fragrant and lightly toasted, about 5 …

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WEBDec 11, 2012 · The remaining ½ cup can be set to the side for later. Step three: Combine butter, water, and sugar into a large saucepan and cook over medium-high heat, constantly stirring until it reaches 300 degrees …

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WEBNov 9, 2023 · Instructions. Preheat oven to 325 degrees and butter a 9" x 13" baking dish. To toast nuts, spread them evenly in a baking dish and baking for about 10 minutes, stirring halfway through the cooking time. …

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WEBReduce heat to medium-low. Cook 25-40 minutes, stirring occasionally, until candy thermometer reaches 300°F or small amount of mixture dropped into cold water forms hard brittle strands. Stir in 1 cup nuts.

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WEBDec 6, 2022 · Assemble the layers – Pour the toffee into a parchment-lined pan scattered with almonds. Let this sit for 5 minutes, top it with chocolate chips, and cover with foil. After 5 more minutes, smooth the chocolate …

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WEBInstructions. Butter a baking sheet and set aside. Combine sugar, butter, water and vanilla. Bring to a boil and stir consistently until mixture turns a light golden brown (grandma described it as the color of coffee with …

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WEBSep 23, 2020 · Reduce heat to low; cook, stirring occasionally, for 2 minutes. Remove from heat; stir in sweetened condensed milk. Pour over crackers. Bake for 10 to 12 minutes …

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WEBOct 14, 2021 · Toffee mixture: Set your stovetop heat to medium. Add in your sugar, butter, water, and corn syrup. Stir the hot toffee mixture as it all melts together into a golden brown liquid. Reduce the heat and continue …

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WEBStep-by-Step Toffee Instructions. Combine butter and sugar over medium heat, stirring constantly and until proper temperature (290°F / 143°C) is gradually achieved. …

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WEBDec 4, 2021 · Spray a 9-inch square baking dish with cooking spray and line with parchment paper. Spread the chopped pecans in a single layer on top of the parchment. Add butter, sugar, and salt to a heavy bottomed 3 …

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WEBSTEP 1. Combine sugar and butter in heavy 2-quart saucepan. Cook over medium heat, stirring occasionally with a wooden spoon, 25-30 minutes or until candy thermometer reaches 300°F. or small amount of mixture …

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WEBAug 22, 2023 · Pulse almonds in food processor until coarsely chopped. Sprinkle 1 cup almonds over bottom of a greased 15x10x1-in. pan. Sprinkle with 1 cup chocolate. In a heavy saucepan, combine butter, sugar and …

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WEBInstructions. If using nuts, preheat oven to 350 degrees Fahrenheit. Spread nuts on a baking sheet lined with parchment paper and bake in the preheated oven for 10 minutes. This will bring on a crunchier and more …

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