Soft Butter Toffee Recipe

How to Make Toffee (Melts in Your Mouth!) Averie …

WEBDec 11, 2020 · Add the butter, sugars, and salt to a saucepan and heat over medium-low heat. Boil the mixture until the ‘hard crack’ stage (290 …

Rating: 4.6/5(39)
1. Line a 9x13-inch pan with parchment paper; set aside.
2. If you have a clip-on candy thermometer, attach it to a heavy, high-sided saucepan. (If your thermometer doesn't clip, that's okay.)
3. Add the butter, sugars, salt, and cook over medium-low heat, stirring constantly, until the mixture boils. After it boils, don't stir.
4. Boil mixture until the 'hard crack' stage, 290-300F, without stirring (stirring can cause the finished toffee to become grainy or crystallize). It will probably take 20-25-ish minutes to come up to temperature if you're cooking over a true medium-low. At 290-300F, remove the pan from the heat.

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Butter Toffee Recipe (Buttercrunch) Went Here 8 This

WEBDec 9, 2019 · Grease a 9x13" baking sheet with butter. Melt the butter in a 2 quart saucepan over low heat. In a separate bowl, combine the corn …

1. Grease a 9x13" baking sheet with butter.
2. Melt the butter in a 2 quart saucepan over low heat. In a separate bowl, combine the corn syrup and water and stir to dissolve fully.
3. Turn the heat to medium and add the sugar, stirring constantly until sugar fully dissolves, about 3-5 minutes. Add the corn syrup and water mixture.
4. Turn the heat to medium high and continue stirring the mixture constantly until it reaches a temperature of 300 degrees.

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Butter Toffee So Easy! Southern Food and Fun

WEBDec 31, 2023 · Cook sugar. Combine butter and sugar on low heat in a heavy saucepan. Once the butter is fully melted and incorporated with …

Rating: 5/5(2)
1. Preheat oven to 350. Toast the pecans on a baking sheet in oven for 7-8 minutes until fragrant and lightly browned.
2. Using heavy duty aluminum foil, create a 10-inch square shell with 1-inch high sides. Place foil shell on a baking sheet.
3. In a large, heavy-bottomed saucepan, cook butter, sugar, salt, and water on medium heat until the temperature reaches 305F (hard-crack stage), stirring occasionally. The temperature will increase rapidly once it hits about 280).
4. When the mixture is dark golden brown and 305, immediately remove the pan from heat. Carefully stir in the vanilla (it will sputter so wear an oven mitt) and mix well.

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