This low carb simple cookie dessert has an old fashioned flavor that makes them taste just like they came out of Grandma’s kitchen. For this recipe you’ll need: peanut butter, …
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Preheat oven to 325F. Butter a 9×9 baking pan and line with parchment (parchment is optional, but helps to remove bars for even slicing.) Cream butter and sugar …
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The name says it all! These Butter Pecan Cookies are soft, buttery, and chewy, and so easy to make! No chilling or mixer required! Preheat oven to 350F (175C) and line a cookie sheet with parchment paper. Spread pecan halves evenly over cookie sheet and bake on 350F (175C) for 3-5 minutes.
Preheat oven to 350F (175C) and line a cookie sheet with parchment paper. Spread pecan halves evenly over cookie sheet and bake on 350F (175C) for 3-5 minutes. Remove from oven (do not turn off your oven) and set aside while you prepare your cookie dough. In a large bowl, combine melted butter and sugars. Stir well.
It turns out I needed several ingredients to make these low carb pecan sandies go from good to GREAT. Almond flour, oat fiber, low carb sugar, xanthan gum, gelatin (optional), salt, baking soda, pecans, butter, vanilla and one egg white.
Almond flour, oat fiber, low carb sugar, xanthan gum, gelatin (optional), salt, baking soda, pecans, butter, vanilla and one egg white. Like similar sugar free cookie recipes, these start with almond flour.