Soft Batch Dark Brown Sugar Coconut Oil Cookies

Chewy Coconut Oil Sugar Cookies Cook Nourish Bliss

WEBJan 15, 2022 · Instructions. In a medium bowl, whisk together the flour, baking soda and salt. In the bowl of a stand mixer fitted with the paddle …

1. In a medium bowl, whisk together the flour, baking soda and salt.
2. In the bowl of a stand mixer fitted with the paddle attachment, beat the coconut oil and sugar on medium for 2 minutes, until sort of fluffy (it won’t look quite the same as with regular butter).
3. Add in the egg, egg yolk, vanilla and almond extract and beat again for about 30 seconds, until well combined.
4. With the mixer on low, add in the flour mixture and mix until combined. If using, gently fold in the sprinkles with a spatula.

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Soft and Chewy Coconut Cookies The Almond Eater

WEBOct 12, 2021 · Step 1: Cream butter and sugar. Use a stand or electric mixer to cream the butter and sugar together. Then, add the egg and …

1. Preheat oven to 350°.
2. Cream butter and sugar together; then add egg and vanilla and stir to combine.
3. In a separate bowl, combine flour, baking soda, salt and 1/2 cup of shredded coconut; then, pour dry ingredients into wet ingredients and use an electric mixer to stir the batter. It may take a few seconds for it to come together, but if the dough still seems too dry, add 1 tbsp milk and that should do the trick. Last, stir in the remaining coconut by hand.
4. Spray a large baking sheet with nonstick spray (or use parchment), then use an ice cream scooper to scoop cookie dough onto the baking sheet. Bake cookies for 12 minutes, or until the edges are set. Remove from the oven and wait 2-3 minutes before transferring cookies to a cooling rack.

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