In a separate bowl, mix the almond flour, coconut flour, flaxseed meal, cinnamon, baking soda and salt. Using a rubber spatula, gently mix the …
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Directions. Preheat oven to 375°F. Cream butter until smooth. Add brown sugar and cream further. Add egg, vanilla, salt, cinnamon, and cloves …
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Preheat oven to 350 degrees. Lightly spray a cookie sheet with non-stick spray or line a baking sheet with parchment paper. STEP 2. Make the batter. In a medium bowl, whisk …
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Combine the crust ingredients in a food processor and pulse until a dough forms. Roll it out into a large rectangle about ¼ inch thick and cut out 16 1.5-2 inch circles. (I used an …
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1 teaspoon Cinnamon Instructions Preheat oven to 350. This is a One Bowl Recipe With Electric Mixer - In a large bowl, beat sugar, egg, vanilla. Add applesauce and mix. Add dry ingredients and continue mixing just until …
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Turn off the mixer and fold in diced apples with a spoon or spatula. Drop by rounded tablespoons, 2 inches apart onto silpat or parchment lined baking sheets. Bake at …
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Instructions. Preheat oven to 375 and line a cookie sheet with parchment paper. In a large bowl whisk together flour, baking power, baking soda, spices and salt. In a separate bowl stir together the applesauce, honey, …
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1/2 Cup Soft Butter 1 tsp Vanilla 1 Egg 1/2 Cup Swerve Sweetener (or equivalent) 1 Tsp Cinnamon Instructions Preheat oven to 350 degrees. Mix all ingredients together in a bowl. Use a 1.5 tbsp cookie scoop and place …
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These Low Carb Flaxseed Cinnamon Breakfast Cookies are lightly sweet, spiked with cinnamon flavor, and perfect with morning coffee! Ingredients Scale 1/2 cup ground flaxseed meal (I prefer golden flaxseed meal …
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Ingredients (makes 20 cookies) 3 cups almond flour (300 g/ 10.6 oz) 1/2 cup powdered Erythritol or Swerve, or other healthy low-carb sweetener from this list (80 g/ 2.8 …
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Using a hand mixer at medium speed, cream butter, and sweetener together until fluffy. Beat in the cinnamon, xanthan gum, and baking powder. Beat in the egg and vanilla …
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Low-Carb Cinnamon Butter Cookies Directions: Preheat oven to 300 Add all ingredients to a mixing bowl and mix until well combined. Roll into 15 balls and place on a …
Sprinkle with the erythritol and cinnamon. Roll up into a log. Slice into 20 pieces. Put on a parchment lined baking sheet and press down gently so the layers meet. Bake for 12 …
Cover tightly and chill dough for at least 4 hours. Preheat oven to 350°F degrees. Line a cookie sheet with parchment paper or nonstick baking mat. Drop dough by rounded tablespoonfuls, 3 …
Preheat oven to 325. Melt the butter in the microwave. Mix the almond flour, baking powder, cinnamon, monk fruit sweetener, and salt together in a bowl. Stir till they are well …
Ginger & Spice Crackles. 1. These soft and moist cookies are spiked with ginger, cinnamon and a hint of clove and they crackle on top when they bake. Rolling them in powdered sugar gives …
Directions. Preheat oven to 350 degrees F. Grease a 9-inch bundt pan with oil (well) In a small bowl, add almond flour, coconut flour, baking soda, xanthan gum, baking …
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These Apple Cinnamon Cookies are healthier, soft and chewy, full of apple and cinnamon flavor. This recipe is free of eggs, grains, gluten, dairy and refined sugars. They remind me of these moist Apple Cinnamon Muffins but are easier and faster to make. I'm so excited to give you this recipe today just before Christmas.
Packed with fresh apple pieces, walnuts and raisins, these Oh So Soft Apple Cinnamon Cookies are an addicting fall favorite the whole family will love. *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained.
2 cups Almond Meal Flour 1/2 cup salted butter (softened at room temp) 1 egg 1 tsp vanilla extract 1 tsp ground cinnamon 1 tsp Liquid Stevia OR 1/8 tsp Stevia Powder OR 1/2 cup Stevia in the Raw (add carbs for this one) Keto Cinnamon Butter Cookies Directions: Preheat oven to 300 Add all ingredients to a mixing bowl and mix until well combined.
Make low carb apple crisp topping. Pulse almonds, Besti Brown sweetener, butter, vanilla, cinnamon, and sea salt in a food processor. TIP: Be careful not to over-mix! You want to have a coarse texture, with lots of small almond pieces, as shown below. Bake.