Soft And Fluffy Raisin Bread Easy Recipe

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WebApr 12, 2016 · Add the yeast and stir to combine. Let stand for 5 to 10 minutes until foamy. Stir the milk, melted butter, and salt into the water. …

Rating: 4.6/5(9)
Total Time: 2 hrs 45 mins
Category: Bread, Breakfast, Brunch
Calories: 374 per serving
1. Put the raisins in a small bowl and cover them with 1 cup hot water. Let the raisins plump for at least 10 minutes. Drain, reserving the water and set aside. Allow the reserved water to cool to 110 to 115 degrees.
2. Pour 1 cup of the reserved soaking water into the bowl of a standing mixer or large mixing bowl. Add the yeast and stir to combine. Let stand for 5 to 10 minutes until foamy.
3. Stir the milk, melted butter, and salt into the water. Add 5 1/2 cups of the flour and stir to form a shaggy dough.
4. Knead in your mixer on low speed with a dough hook or knead by hand for 8-10 minutes to form a smooth, slightly tacky dough. Check the dough halfway through; if it's very sticky, add a little more flour. The dough is ready when it forms a ball without sagging and quickly springs back when poked.

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WebHow to make a soft and fluffy Raisin Bread.Here are the ingredients:1 cup milk (250ml) (room temp)1 egg2¼ tsp instant yeast (7g)¼ cup sugar (50g)3 ¼ cups all

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WebDec 13, 2022 · Instructions. Combine the milk, melted butter, and honey in a microwave safe glass. Heat the liquid in the microwave**** to 110 to 115 …

Rating: 4.9/5(122)
Total Time: 2 hrs 55 mins
Category: Breakfast
Calories: 275 per serving
1. Combine the milk, melted butter, and honey in a microwave safe glass.
2. Heat the liquid in the microwave** to 110 to 115 degrees F, then stir in the yeast. Let this mixture sit for 10 minutes, until foamy.
3. Pour the yeast liquid into the bowl of a stand mixer, and add the flour, salt, eggs, and raisins.
4. Stir it around with a wooden spoon or the dough hook of the mixer until roughly combined.

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WebApr 13, 2022 · Whisk water, milk, sugar and yeast together. Allow to stand for 10 minutes until foamy. In the bowl of a stand mixer fitted with the dough hook attachment, combine the flour, spiced and salt. With the mixer …

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WebJan 14, 2022 · Second rise. Now, butter the inside of a 9×5 bread pan to grease it. Set it aside. Place the dough onto a lightly floured surface and flatten into a rectangle that is approximately 9×11 inches in size. Starting …

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WebSep 1, 2020 · Preheat the oven to 350° F. Bake the bread for 32-35 minutes until golden brown on top. Remove from the oven and immediately brush the top of the loaf with melted butter. If the bread starts browning too …

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WebMay 3, 2014 · Add the oil, salt, dry milk, raisins, cinnamon and 2 cups of the flour to the bowl. Fit mixer with dough hook and using speed recommended by manufacturer (with KA that’s #2), mix the ingredients in …

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WebNov 14, 2021 · 1 cup milk (250ml) (room temp) 1 egg. 2¼ tsp instant yeast (7g) ¼ cup sugar (50g) 3 ¼ cups all purpose flour (406g) 1 tsp salt (5g) 1/4 cup softened butter (50g) 1 cup raisin for the dough and 1/2 cup more …

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WebStretch the dough out into a rectangle approximately 9×14 inches. To make the filling, mix the melted butter, brown sugar and 2 teaspoons ground cinnamon. Spread the raisin mixture evenly over the dough. Roll the …

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WebFeb 2, 2023 · How To Make. YEAST - Warm milk to about 110-120º Fahrenheit, add 1 tablespoon of sugar, and dry yeast. Stir until well combined. Cover with a kitchen towel and place in a warm spot. Allow to …

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WebDec 23, 2023 · 10:40am - Roll out the dough and add cinnamon filling. 10:45am - Braiding. 10:50am - Second rest. 11:50am - Brush with egg wash. 11:51am - Bake at 350F for 25 minutes. 12:26pm - Bake at 325F …

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WebFeb 27, 2023 · Get ready to gush over this super easy delicious No Knead Cinnamon Raisin Bread with a crispy crust, and a soft springy texture. Fat: 1 g (2%) Saturated Fat: 0.1 g (1%) Polyunsaturated Fat: 0.2 g …

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WebApr 1, 2023 · Leave to rise again. Again, this step may take anywhere between 1-2 hours. It is important to go by the dough not the time in the recipe as every environment is different. Bake the cinnamon raisin

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WebPreheat the oven to 350 degrees with the rack in the center, and bake! The bake time should be between 40-50 minutes. Remove the sourdough raisin bread when the top is golden brown and the internal temperature is at …

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WebSoft and Fluffy Raisin Bread3 cups flour1/3 cup sugar1 tablespoon instant yeast1 teaspoon salt1 egg1/4 cup softened butter1 cup warm milkEggwash: 1 teaspoon

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WebAug 21, 2023 · Bread can be part of a diet to lower cholesterol, but the type of bread matters. Whole grain, seeded, rye, sourdough, and oat bread are good options for heart …

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WebWELCOME TO YUMMYTODAY'S RECIPE IS Super Soft & Fluffy Raisin Bread Easy Raisin Bread Recipe YummyINGREDIENTS:All purpose flour 1 cupSugar 1 tbspYeast …

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