Soft And Chewy Peanut Butter Oatmeal Chocolate Chip Cookies

Listing Results Soft And Chewy Peanut Butter Oatmeal Chocolate Chip Cookies

WEBJul 1, 2020 · Instructions. In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt. In a medium bowl, combine …

Rating: 4.7/5(88)
Total Time: 45 mins
Category: Dessert
Calories: 154 per serving
1. In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt.
2. In a medium bowl, combine the peanut butter, egg, vanilla, and honey. Whisk until blended.
3. Scrape the liquid mixture into the oat mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
4. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.

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WEBAug 12, 2022 · Recipe Directions: This is a classic cookie recipe. You are going to cream together the butter and peanut butter, then add the …

1. Preheat the oven to 350 degrees F. and line a baking sheet with parchment paper or a baking mat.
2. In a large bowl (or the bowl of your stand mixer) beat together the butter, peanut butter, granulated sugar, and brown sugar, until the mixture is light and fluffy, about 5 minutes (using a hand mixer if you don’t have a stand mixer is a good option.)
3. Add the two eggs and vanilla and mix to combine.
4. Add the oats, flour, baking soda, baking powder, and salt to the bowl and mix to combine well.

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WEBSep 1, 2023 · Switch your mixer to low speed and slowly pour in 1¾ cups (219 grams) of all-purpose flour. Add 2 cups (162 grams) of old-fashioned rolled oats and 1 cup (180 grams) of chocolate chips and let it continue …

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WEBDec 3, 2021 · In the bowl of a stand mixer, beat together the butter and sugars until creamy. Add in the eggs and vanilla extract and mix until well combined. With the mixer off, add the dry ingredients. Mix on low until …

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WEBNov 7, 2013 · Add the peanut butter and beat on lower speed until all incorporated. Add the eggs, one at the time, beating until combined. Beat in the vanilla extract as well. On low speed, sift in the flour, baking soda …

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WEBJul 1, 2020 · Instructions. Preheat oven to 350 degrees and line a cookie sheet with parchment paper. In the bowl of a stand mixer, cream together the butter, peanut butter, and sugars until light and fluffy. Beat in the …

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WEBAug 25, 2020 · Instructions. Preheat the oven to 350F and line 2 large baking sheets with parchment paper. In a large mixing bowl using a hand or stand mixer, mix together the peanut butter, butter, brown sugar, and …

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WEBJun 26, 2015 · 1 tsp vanilla extract. ¼ cup (64g) homemade peanut butter. ½ cup (120mL) honey. 2 tbsp (28g) dark chocolate chips. 1 ½ tbsp (21g) miniature chocolate chips. Whisk together the oats, flour, baking …

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WEBNov 24, 2014 · Preheat oven to 350 degrees. In a mixing bowl whisk together flour, oats, baking powder, baking soda and salt for 20 seconds, set aside. In the bowl of an electric stand mixer fitted with the paddle …

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WEBMay 6, 2016 · In the bowl of an electric mixer cream together the butter, peanut butter, and sugars until light and fluffy. Add the egg and vanilla and mix well. Add the flour, oats, baking soda, and salt and mix until well …

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WEBMay 14, 2018 · Add the eggs, peanut butter, and vanilla and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine. Add the dry …

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WEBNov 10, 2022 · Instructions. Preheat oven to 375˚F. Beat butter, sugars, peanut butter, vanilla, and eggs until creamy. In separate bowl mix flour, oats, baking soda, and salt. Mix the dry ingredients gradually with butter

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WEBHeat oven to 375 degrees. In food processer/blender/Magic Bullet pulse to grind 1 1/2 cups of oats until finely. Add cornstarch, baking powder and salt and stir or pulse to combine. …

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WEBJan 18, 2022 · How to Make Fast & Easy Low Sodium Cookie. In a large bowl, use an electric mixer to beat the butter until light and creamy. Add in both sugars, then beat again until well combined. Add the nut butter

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WEBMay 28, 2020 · Mix in the egg and vanilla extract, stopping to scrape down the sides of the bowl as needed. Add the dry ingredients and mix on low speed until just combined, then mix in the chocolate chips on low

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