Soft And Chewy Oatmeal Raisin Cookie Recipe

Listing Results Soft And Chewy Oatmeal Raisin Cookie Recipe

WEBMar 23, 2019 · Cream butter + sugars: Use a hand or stand mixer to cream the softened butter with both sugars until smooth, about 2 minutes on …

Rating: 4.8/5
Category: Dessert
1. Using a hand mixer or a stand mixer fitted with paddle attachment, cream the softened butter and both sugars together on medium speed until smooth, about 2 minutes. Add the eggs and mix on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the vanilla and molasses and mix on high until combined. Set aside.
2. In a separate bowl, whisk the flour, baking soda, cinnamon, and salt together. Add to the wet ingredients and mix on low until combined. Beat in the oats, raisins, and walnuts (if using) on low speed. Dough will be thick, yet very sticky. Chill the dough for 30-60 minutes in the refrigerator (do the full hour if you’re afraid of the cookies spreading too much). If chilling for longer (up to 2 days), allow to sit at room temperature for at least 30 minutes before rolling and baking.
3. Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
4. Roll balls of dough (about 2 tablespoons of dough per cookie) and place 2 inches apart on the baking sheets. I recommend using a cookie scoop since the dough can be sticky. Bake for 12-14 minutes until lightly browned on the sides. The centers will look very soft and under-baked. Remove from the oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. The cookies will continue to “set” on the baking sheet during this time.

Preview

See Also:

Show details

WEBJun 25, 2021 · Part 1: Cookie dough. Soak the raisins to plump them (this is optional); Drain the raisins then leave to dry, or pat dry to speed …

Rating: 4.9/5(105)
Total Time: 45 mins
Category: Cookie
Calories: 265 per serving
1. Preheat oven to 180°C/350°F (160°C fan). Adjust oven racks to middle and low position, ensuring you have 4"/10cm between each rack. Line 2 trays with parchment/baking paper.
2. Optional: Soak raisins in boiled water for 10 minutes. Drain then pat dry. (This makes them plumper).
3. Sift dry ingredients: Sift flour, salt, baking powder and cinnamon into a bowl.
4. Cream butter and sugar: Using a stand mixer or electric mixer, beat butter until creamy. Then beat in sugar until fluffy - about 2 - 3 minutes.

Preview

See Also:

Show details

WEBFeb 22, 2023 · Bring a small pot of water to a boil. Add 1 and 1/2 cup raisins to a small bowl. Pour the boiling water over the raisins. Set aside …

Rating: 4.8/5(40)
Total Time: 2 hrs 37 mins
Category: Dessert
Calories: 202 per serving
1. Start by preparing your raisins and walnuts, if you plan to add nuts.
2. Bring a small pot of water to a boil. Add 1 and 1/2 cup raisins to a small bowl.
3. Pour the boiling water over the raisins.
4. Set aside to plump (at least 10-15 minutes.)In a small pan, add 1/2 cup walnuts and set over medium heat.

Preview

See Also:

Show details

WEBSep 14, 2023 · Line two baking sheets with parchment paper. 2 Add raisins to a small bowl then cover with hot water. The hot water helps the raisins to become plump and juicy. Set the bowl aside for about 10 minutes. 3 In a …

Preview

See Also:

Show details

WEBMar 17, 2018 · Instructions. Pre-heat oven to 325 Degrees. Add all ingredients to a large bowl and mix until a thick cookie dough forms. Mix until well combined and a dough forms. Once combined, line a baking …

Preview

See Also:

Show details

WEBFold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 …

Preview

See Also:

Show details

WEBDec 15, 2022 · Move oven rack to the center of the oven. In a medium bowl whisk the flour, baking soda, baking powder, salt, and cinnamon. In the bowl of a stand mixer cream the butter and sugars together on medium …

Preview

See Also:

Show details

WEBDec 12, 2022 · Step 4 Add oats and raisins, refrigerate. Mix in the oats and raisins on low speed or using a rubber spatula to fold in until evenly combined. The dough will be sticky. Cover with plastic wrap, making …

Preview

See Also: Share RecipesShow details

WEBLine a baking sheet with parchment paper. With electric hand mixer on medium-high, beat butter, oil, sugar, egg & vanilla in a bowl for 1 minute. On low speed, stir in oats, flour, baking soda & salt. Fold in raisins. …

Preview

See Also: Share RecipesShow details

WEBFeb 28, 2024 · Step 1: In a medium bowl, add the oats, flour, baking soda, baking powder, cinnamon and salt and stir to fully combine. Step 2: In a large mixing bowl add the oil, applesauce, sugar, eggs and vanilla. …

Preview

See Also: Food RecipesShow details

WEBFeb 17, 2023 · Instructions. In a small microwave-safe bowl add the raisins along with ¼ c. of water. Cover with plastic wrap and microwave for 30 seconds then allow to sit covered until needed. In the bowl of a stand …

Preview

See Also: Share RecipesShow details

WEBApr 19, 2021 · After that, grind the chia seeds. Finally, in a large bowl, combine the dry ingredients and set aside. Step 2: Combine applesauce, the soaked dates (with water), almond butter, vanilla, and coconut oil in …

Preview

See Also: Healthy RecipesShow details

WEBAdd eggs, one at a time, beating well after each addition and stopping to scrape sides of bowl. Beat in vanilla. In a medium bowl, whisk together oats, flour, cinnamon, baking …

Preview

See Also: Share RecipesShow details

WEBJan 4, 2023 · How to Make the Cookie dough. Step 5: Add the butter, granulated sugar and brown sugar to a mixing bowl. Step 6: With beaters or a mixer, cream the butter and sugar until thoroughly combined (about 2 …

Preview

See Also: Share RecipesShow details

WEBNov 22, 2023 · Add Wet Ingredients: Make a well in the center of the dry ingredients. To the well, add the oil, whisked eggs, and vanilla. Using a wooden spoon, stir the ingredients together until almost combined. Add …

Preview

See Also: Share RecipesShow details

WEBMar 2, 2024 · Heat the oven to 350 degrees F (176 degrees C) and line a baking sheet or two with parchment paper. Use a ¼ cup measure to shape the dough into large balls. Add 4 to 6 cookies to a cookie sheet, …

Preview

See Also: Share RecipesShow details

Most Popular Search