Soft Amish Sugar Cookie

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WebMay 12, 2023 · Instructions. Preheat oven to 375°F. Line two baking sheets with silicone mats or parchment paper and set aside. To a large mixing …

Rating: 4.8/5(37)
Calories: 82 per serving
Category: Dessert
1. Preheat oven to 375F. Line two baking sheets with silicone mats or parchment paper and set aside.
2. To a large mixing bowl (or bowl of your stand mixer), add the butter, oil, and sugars and beat together until smooth.
3. Add the egg and vanilla paste; beat until combined.
4. In a separate mixing bowl, whisk together the flour, baking soda, and cream of tartar.

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WebDec 20, 2015 · Instructions. Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside. In a large mixing bowl, cream together the butter, oil, salt and both …

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WebJun 19, 2020 · Sprinkle flour, cream of tartar, baking soda, and salt over the dough. Mix on low speed just until combined. Chill dough in the …

1. Using a hand or stand mixer fitted with the paddle attachment, cream together the butter, oil, granulated, and powdered sugar until the mixture is light and fluffy. Add eggs and vanilla; blend well.
2. Sprinkle flour, cream of tartar, baking soda, and salt over the dough. Mix on low speed just until combined. Chill dough in the refrigerator for 1-2 hours.
3. When ready to bake, preheat oven to 350 degrees F and line baking sheets with parchment or silicone mats. Scoop dough into balls and arrange on the baking sheets. If you prefer a tall, puffy cookie, bake as-is. If you prefer a thinner, more crisp cookie, flatten each slightly with the bottom of a drinking glass.
4. Bake for 9-11 minutes, just until the centers are set and the edges have a slight golden tinge. Cool on the baking sheets for 5-10 minutes, then transfer to a wire rack. Enjoy!

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WebNov 24, 2021 · Instructions. Preheat oven to 350° F. In a large mixing bowl, cream together the butter, oil, white sugar and powdered sugar until …

1. Preheat oven to 350° F. In a large mixing bowl, cream together the butter, oil, white sugar and powdered sugar until well combined and fluffy. Add eggs and vanilla and beat for 1 minute
2. In a medium bowl, whisk together flour, cream of tartar and soda. Gradually add dry mixture to wet ingredients, and stir until well combined. Drop by teaspoonfuls onto cookie sheets. I use a 1 1/2 tablespoon cookie scoop. Bake for 10-12 minutes or until slightly golden brown. Let cool slightly on cookie sheet before removing to a wire rack to cool completely. Store tightly covered.

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WebBeat the butter and cream cheese until smooth. Add 1 cup of the sifted powdered sugar, whipping cream, and extract and mix until creamy. Slowly add the remaining powdered sugar and mix until smooth. Frost cookies

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WebApr 27, 2023 · Preheat oven to 375 degrees. To your stand mixer add the butter, oil, sugar and powdered sugar on low speed until well combined. Add in the eggs one at a time. Add in the vanilla extract then add in the …

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WebNov 29, 2014 · Mix the dough just until the ingredients are combined. Use less sugar: Sugar can cause cookies to spread, so reducing the amount of sugar in the recipe can help prevent flat cookies. Add more flour: …

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WebMay 22, 2022 · Combine the wet ingredients. To the bowl of your mixer add the butter, oil, granulated sugar and powdered sugar. Mix over medium speed until well combined. Add the eggs and vanilla extract and beat …

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WebDec 8, 2009 · Add the vanilla extract and about 3 tablespoons of the water. Beat on low speed for about 3 minutes, stopping to scrape down the sides of the bowl as necessary to form a shiny, thick icing. Adjust

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WebJan 7, 2024 · Instructions. Weigh or measure the flour, baking soda, and cream of tartar into a bowl. I run a whisk through to blend. In another bowl, weigh or measure both sugars, and remember to use the Tare button …

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WebNov 30, 2022 · Preheat the oven to 375°F. Step 1: In a large bowl, beat the butter, oil, and sugar together using an electric mixer. Add the eggs and vanilla, then mix for 2 more minutes. Step 2: Combine flour, baking soda, …

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Web4 days ago · In a medium mixing bowl, whisk flour, salt, cream of tartar and baking soda together. Set aside. 4½ cups all purpose flour, ½ teaspoon salt, 1 teaspoon cream of tartar, 1 teaspoon baking soda. In a large mixing …

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WebJan 1, 2018 · Step 1: Create the dough. Preheat the oven to 375°F. In a large bowl, use a hand mixer or stand mixer to beat the butter, oil and sugars. Beat in the eggs until well blended. Beat in the vanilla. In a …

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WebOct 23, 2023 · Preheat the oven to 375°F. Line two baking sheets with parchment paper and set them aside. In the bowl of a standing mixer, beat together butter, vegetable oil, granulated sugar, and powdered sugar. …

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WebJun 26, 2023 · Instructions. Preheat your oven to 375°F (190°C) and line a couple of baking sheets with parchment paper or silicone baking mats. Using your stand mixer or a hand mixer, cream together 1 cup butter, 1 …

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WebDec 17, 2021 · Preheat the oven to 375° F. In a large mixing bowl, using a hand mixer or sturdy fork, cream the butter and granulated sugar together. Beat in the vegetable oil, powdered sugar, and vanilla extract until …

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WebNov 19, 2022 · 1 c. canola or vegetable oil, 2 eggs, 2 tsp. vanilla. Mix the dry ingredients in a separate bowl, then gradually add them to the wet mixture, mixing only to combine. 4 ½ c. all-purpose flour, 1 tsp. baking …

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