Soft Amish Sugar Cookie Recipe

Listing Results Soft Amish Sugar Cookie Recipe

WEBDec 11, 2020 · Beat the butter and cream cheese until smooth. Add 1 cup of the sifted powdered sugar, whipping cream, and extract and mix until …

Rating: 5/5(8)
Category: Dessert
Cuisine: American
Calories: 143 per serving
1. In the bowl of your electric mixer, beat the butter and sugars until combined. Stop mixer and scrape sides, combine again.
2. Beat in eggs and vanilla. Stop the mixer and scrape sides, combine again. In another large bowl, whisk together flour, baking soda, and cream of tartar.
3. In two additions, add flour mixture to the butter mixture, beating until just combined. Do not overmix. Chill dough for at least one hour before baking.
4. Line baking sheets with parchment paper or silicone baking mat.

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WEBNov 29, 2014 · Chill the dough: Before baking, chill the dough for at least 30 minutes to an hour. This will help solidify the butter in the dough, which …

Ratings: 36
Calories: 188 per serving
Category: Dessert
1. Preheat oven to 350 ℉.
2. In large mixing bowl, cream sugar and butter, use hand mixer if necessary.
3. For sour milk, add vinegar to measuring cup, fill with milk. Add this along with beaten egg to sugar mixture and stir vigorously until well mixed.
4. Incorporate dry ingredients, using hand mixer, until thoroughly combined.

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WEBJan 12, 2014 · Preheat oven to 350°. Line a baking sheet with parchment paper. Set aside. In your mixing bowl cream together butter, oil and both …

Rating: 4.8/5(14)
Total Time: 20 mins
Category: Dessert
Calories: 249 per serving
1. Preheat oven to 350°
2. Line a baking sheet with parchment paper. Set aside.
3. In your mixing bowl cream together butter, oil and both sugars until smooth. Beat in eggs and vanilla.
4. Add in baking soda, cream of tartar and salt and mix in.

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WEBJun 19, 2020 · Sprinkle flour, cream of tartar, baking soda, and salt over the dough. Mix on low speed just until combined. Chill dough in the …

Rating: 4.7/5(29)
Total Time: 1 hr 25 mins
Category: Dessert
Calories: 140 per serving
1. Using a hand or stand mixer fitted with the paddle attachment, cream together the butter, oil, granulated, and powdered sugar until the mixture is light and fluffy. Add eggs and vanilla; blend well.
2. Sprinkle flour, cream of tartar, baking soda, and salt over the dough. Mix on low speed just until combined. Chill dough in the refrigerator for 1-2 hours.
3. When ready to bake, preheat oven to 350 degrees F and line baking sheets with parchment or silicone mats. Scoop dough into balls and arrange on the baking sheets. If you prefer a tall, puffy cookie, bake as-is. If you prefer a thinner, more crisp cookie, flatten each slightly with the bottom of a drinking glass.
4. Bake for 9-11 minutes, just until the centers are set and the edges have a slight golden tinge. Cool on the baking sheets for 5-10 minutes, then transfer to a wire rack. Enjoy!

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WEBMay 12, 2023 · Preheat oven to 375°F. Line two baking sheets with silicone mats or parchment paper and set aside. To a large mixing bowl (or bowl of your stand mixer), add the butter, oil, and sugars and beat together until …

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WEBOct 23, 2023 · Preheat the oven to 375°F. Line two baking sheets with parchment paper and set them aside. In the bowl of a standing mixer, beat together butter, vegetable oil, granulated sugar, and powdered sugar. …

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WEBDec 6, 2023 · Step 1: In a bowl of a stand mixer OR using a large bowl with a hand mixer, cream the sugar and butter until it is very light in color, about 5-10 minutes. Step 2: Add the egg and vanilla and mix until well …

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WEBFeb 3, 2021 · Instructions. In a large mixing bowl, beat butter, oil, granulated sugar, and powdered sugar together with an electric mixer until well combined. Add eggs and vanilla extract; beat until well combined. In …

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WEBDec 20, 2015 · Instructions. Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside. In a large mixing bowl, cream together the butter, oil, salt and both sugars until smooth. Beat in the eggs and …

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WEBIn another bowl, whisk together, the flour, baking soda, cream of tartar, and salt. Slowly mix the dry ingredients into the sugar mixture until it's all incorporated. Cover the dough with plastic wrap and chill for a few hours …

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WEBSep 16, 2023 · Instructions. Preheat your oven to 375°F (190°C) and line a couple of baking sheets with parchment paper or silicone baking mats. Using your stand mixer or a hand mixer, cream together 1 cup butter, 1 …

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WEBDec 4, 2023 · Preheat the oven to 375 degrees Fahrenheit. In a large bowl, beat butter, oil, and sugars with an electric mixer until creamy. Add the eggs and beat until well combined. Stir in the vanilla. In a separate bowl, sift …

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WEBOct 4, 2022 · Preheat oven to 350. Cream butter, shortening and sugars together until smooth and well combined. Add room temperature eggs (see note below), buttermilk …

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WEBPreheat oven to 375°F. In a large mixing bowl, beat together the butter, oil, and sugars with an electric mixer. Add eggs and vanilla and beat until well blended. Whisk together the flour, baking soda, and cream of tartar and …

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WEBApr 27, 2023 · Preheat oven to 375 degrees. To your stand mixer add the butter, oil, sugar and powdered sugar on low speed until well combined. Add in the eggs one at a time. Add in the vanilla extract then add in the …

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WEBMay 22, 2022 · Combine the wet ingredients. To the bowl of your mixer add the butter, oil, granulated sugar and powdered sugar. Mix over medium speed until well combined. Add the eggs and vanilla extract and beat …

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