Soba Veggie Stir Fry Recipe

Simple Soba Noodle Stir Fry The Wanderlust Kitchen

WebMar 3, 2016 · Set aside. Step #2: Cook the noodles al dente according to package directions. Drain and rinse with cold water. Set aside. Step #3: …

Rating: 4.5/5(122)
1. Prepare the sauce by whisking together the soy sauce, mushroom broth, rice vinegar, sriracha, and brown sugar in a small bowl. Set aside.
2. Cook the noodles al dente according to package directions. Drain and rinse with cold water. Set aside.
3. Heat the vegetable oil in a large skillet set over medium-high heat. Once the oil is shimmering, add the mushrooms in a single layer and brown for 1-2 minutes per side. Remove from pan and set aside.
4. Add the broccoli to the pan and saute for 3-4 minutes, until tender-crisp. Add the bell peppers, shelled edamame, and scallion. Stir fry for another 1-2 minutes, until bell peppers have softened.

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Spicy Soba Noodle Vegetable StirFry Cook Nourish …

WebFeb 7, 2018 · Cook the soba noodles according to the package directions until just al dente (usually about 4 minutes). Drain, then rinse with cold …

1. In a small bowl, whisk together all the ingredients for the sauce. Set aside.
2. Bring a large pot of water to a boil. Cook the soba noodles according to the package directions until just al dente (usually about 4 minutes). Drain, then rinse with cold water.
3. Meanwhile, add the olive oil to a large nonstick skillet set over medium heat. When hot, add in the onion and cook for about 2 to 3 minutes, until it starts to soften.
4. Add in the mushrooms and broccoli and cook for about 5 minutes, until the broccoli is crisp tender. Add in the cabbage and edamame and cook for about 2 minutes, until the cabbage has softened.

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