Swap out the soba noodles for vermicelli or ramen (although it will increase the calorie count). Store these jars in the fridge for 4-5 days. Shake up the mason jar then dump it …
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1 1/2 teaspoons vegetable oil 10 mushrooms, sliced 1 onion, sliced 1 carrot, shaved or cut into thin julienne strips 1/2 red pepper, chopped 1 bunch spinach, or baby kale 1/4 cup water 2 cups bok choy, sliced 3 tablespoons teriyaki sauce 2 tablespoons rice vinegar 1 tablespoon dark sesame oil 2 cloves garlic, minced 2 teaspoons hoisin sauce
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Add soba noodles, stir, and return water to a boil. Boil noodles until tender, 4 to 5 minutes. Drain noodles in a colander under cold running water until cool, about 1 minute. Heat …