DirectionsStep1Preheat oven to 350oF and line a 9" round springform pan with parchment paper (or grease well). Set aside.Step2Using a food processor, grind up the OREO cookies and sugar until it resembles coarse sand and is uniform in consistency. (Skip this step if using prepared cookie crumbs.)Step3Place the chocolate cookie crumbs in a bowl and add the melted butter.Step4Stir well until completely mixed.Step5Pour the cookie crumb and butter mixture into your prepared pan and press down to form a solid crust.Step6Bake in the oven for 10 minutes.Step7Remove the crust from the oven and allow to cool while you make the peanut butter cheesecake filling.Step8Using an electric mixer, beat the cream cheese, brown sugar, and sour cream until combined and smooth.Step9Beat in the eggs one at a time - fully incorporating each egg before adding another.Step10Beat in the vanilla and peanut butter until combined.Step11Fold the cheesecake batter out of the bowl into the crust.Step12Place a large pan filled with 1" of water on the bottom oven rack.Step13Place the cheesecake onto the second rack in the oven directly over the middle part of the water pan. (If you occasionally experience leaks with your springform pan, you can wrap it in tinfoil first or place on a …Step14Bake the cheesecake in the oven at 350 for 15 minutes, then lower the oven temperature to 200oF and continue to bake the cheesecake for 2 hours.Step15Remove from oven and allow to cool completely at room temperature before placing in the fridge overnight (or at least 4 hours).Step16Remove cheesecake from springform pan.Step17Place the heavy whipping cream into a small saucepan and bring to a slight boil over medium heat, about 2-3 minutes.Step18Place chocolate chips into a heat safe bowl.Step19Pour the hot heavy whipping cream over chocolate chips and allow to sit for 1 minute before whisking until smooth.Step20Allow the ganache to cool slightly (you don't want it to set, but you also don't want it to melt the cheesecake).Step21Pour the chocolate ganache over the top of the cheesecake and spread with an offset spatula.Step22Sprinkle the peanuts around the edge of the cheesecakeStep23Cut into slices and enjoy!IngredientsIngredientsadd Oreos (creme removed from cookies or 2 cups chocolate cookie crumbs)¼ cupWhite Sugar¼ cupUnsalted Butter (melted)24 ouncesCream Cheese (softened at room temperature)½ cupBrown Sugar½ cupSour Cream1 teaspoonPure Vanilla Extract3 Large Eggs¾ cupPeanut Butter¼ cupHeavy Whipping Cream (35%)3 ouncesSemi Sweet Chocolate Chips¼ cupPeanuts (chopped)See moreNutritionalNutritional571 Calories21 gTotal Fat125 mgCholesterol38 gCarbohydrate367 mgSodium11 gProteinFrom sugarspiceandglitter.comRecipeDirectionsIngredientsNutritionalExplore furtherNo-Bake Snickers Cheesecake! - Jane's Patisseriejanespatisserie.comThe Best Snickers Cheesecake - Stephanie's Sweet Treatsstephaniessweets.comNo-Bake Snickers Cheesecake - Baked By An Introvertbakedbyanintrovert.comNo-Bake Snickers Cheesecake - Life Made Simplelifemadesimplebakes.comSnickers Cheesecake Recipe - How to Make Snickers …delish.comRecommended to you based on what's popular • Feedback
Cheesecake Factory Snickers Cheesecake
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WEB4 days ago · Instructions. Add cottage cheese, maple syrup, peanut powder, and vanilla extract to a blender. Blend until smooth, about 20-30 seconds, scraping down the sides …
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WEBPreheat oven to 325 degrees fahrenheit. Grind Cookies into fine crumbs. Add butter and mix well. Press into bottom and about 1" up the side of a …
WEBJun 7, 2018 · Make the crust. Line the bottom of a 9-inch springform pan with foil or parchment paper: set aside. In a medium bowl, …
WEBMar 7, 2022 · Press into prepared pan. Bake for 10 minutes. Wrap the outside of the pan with 2 layers of aluminum foil. For the Snickers Cheesecake. Reduce oven temperature to 300 degrees F. In a large …
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WEBSep 25, 2017 · Let the cheesecake sit in the oven for 1 hour. Remove from the oven and allow to cool completely at room temperature. Refrigerate for at least 6 hours or overnight (preferred). Loosen the cheesecake from …
WEBJun 11, 2021 · Put it in the fridge for 30 minutes to set. For the cheesecake filling use an electric food mixer with a whisk attachment or an electric hand whisk to mix together the cream cheese, icing sugar, cocoa powder and …
WEBFeb 20, 2023 · Combine the graham cracker crumbs and the melted butter in a bowl until the butter is absorbed. Press the graham cracker mixture into the bottom of a 9-inch springform pan. Beat the cream cheese until …
WEBJun 20, 2023 · Whip the cream cheese until soft and creamy (about 30 to 60 seconds the most) on medium speed with a paddle attachment. Scrape the sides of the bowl and bottom of the bowl at least twice. Combine the …
WEBIn a large bowl, beat cream cheese and sugar with mixer on medium speed until smooth. 6. Beat in eggs one at a time. 7. Beat in vanilla and cream, beat 3 to 4 minutes. 8. Fold in 1 1/2 cup of candy bars. 9. Bake 1 hour …
WEBAug 28, 2015 · On low speed, beat in the gelatin, then fold in the whipped cream. Add the Snickers chunks and fold in. Pour half of the filling into the crust, drizzle 1 tablespoon caramel sauce over top, then carefully swirl …
WEBDec 21, 2020 · Cheesecake: Lower temperature of oven to 300 degrees. Beat the cream cheese, sugar, and flour in a mixer on low. Make sure to scrape down the edges. Add …
WEBMay 10, 2023 · Cream filling: Using a mixer, combine the cream cheese and mascarpone with the sugar for 2-3 minutes. Add the eggs, one at a time, mixing well after each one. Add the heavy cream and vanilla …
WEBOct 6, 2021 · STEP 3: Beat the cream cheese. Use a mixer and beat the cream cheese on high. Then, add in the sugar and beat again. STEP 4: Add in wet ingredients. Mix in the sour cream, heavy cream, and vanilla. …
WEBJun 17, 2016 · Cheesecake. In a mixing bowl, beat the cream cheese with an electric mixer until smooth, 2-3 minutes. Beat in the sugar and vanilla extract until smooth. Beat in the eggs, one at a time. Then add the …
WEBMar 15, 2024 · Gradually add the melted white chocolate, mixing at high speed after each addition. Transfer the filling to the pan. Spread the peanut butter on top. Pour the caramel sauce. Top with the chocolate glaze, …
WEBApr 18, 2021 · Courtesy of The Cheesecake Factory. 1,330 calories, 89 g fat (53 g saturated fat, 3 g trans fat), 500 mg sodium, 126 g carbs (6 g fiber, 105 g sugar), 16 g …