Snickerdoodle Doughnut Hole Muffins Recipe

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The name says it all: they're muffins, but with the flavor of snickerdoodle cookies and the richness of doughnut holes. The muffins, …

Rating: 5/5(1)
1. Prepare the Muffins: Preheat oven to 350°F. Lightly grease a 24-cup miniature muffin pan with cooking spray. Stir together sour cream, oil, egg, vanilla, and 1/2 cup sugar in a small bowl. Whisk together flour, baking soda, salt, 1/2 teaspoon cinnamon, and 1/4 teaspoon nutmeg in a medium bowl. Whisk sour cream mixture into flour mixture. (Batter will be very thick.) Spoon 1 tablespoon of batter into each prepared muffin cup, keeping batter rounded on top.
2. Bake in preheated oven until golden and springy when touched lightly on top, 10 to 12 minutes. Cool in pan 5 minutes. Remove from pan to a wire rack; cool completely, about 15 minutes.
3. Prepare the Coating: Place melted butter in a small bowl. Whisk together 1 cup sugar, 1 1/2 teaspoons cinnamon, and 1/2 teaspoon nutmeg in another small bowl.
4. Dip 1 Muffin in butter; immediately dredge in sugar mixture, and place on a serving platter. Repeat with remaining Muffins, butter, and sugar mixture.

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Spray muffin tin with non-stick cooking spray. In a large bowl, mix melted butter, sugar and vanilla until smooth. Pour milk over mixture and set …

Rating: 3.4/5(31)
1. Preheat oven to 350 Degrees F.
2. Spray muffin tin with non-stick cooking spray.
3. In a large bowl, mix melted butter, sugar and vanilla until smooth.
4. Pour milk over mixture and set aside.

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Bake for 8-10 minutes, or until donuts holes begin to turn brown on the edges and spring back when touched. Remove from oven and allow to cool …

Rating: 5/5(2)
1. Preheat oven to 375ºF and lightly grease a 24-count mini muffin pan**. Set aside.
2. In a large bowl using either a hand-held or stand mixer, cream together butter and sugars until pale and fluffy. Beat in the egg, milk, and vanilla, stopping to scrape the sides of the bowl when necessary.
3. Add flour, baking powder, salt, and cinnamon, mixing on a low speed until just combined. Do not overmix.
4. Use a tablespoon to divide the batter evenly among the 24 muffin cavities, filling each cavity about 2/3 of the way full. Bake for 8-10 minutes, or until donuts holes begin to turn brown on the edges and spring back when touched. Remove from oven and allow to cool before applying the cinnamon sugar coating.

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Preheat oven to 350 Degrees F. Spray mini muffin tin with non-stick cooking spray – be sure to spray the top of the pan too.In a large bowl, mix melted butter, sugar and vanilla – mix until smooth. Next pour milk over mixture, set aside, do …

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Using an ice cream scoop, scoop batter into prepared muffin pan, filling each muffin mold about 3/4 full. In a small bowl, add topping ingredients. Stir to …

Rating: 4.8/5(4)
1. Preheat oven to 350°F. Line a 12-cup muffin pan with paper liners. I recommend using parchment muffin liners because the muffins will easily come off and won't stick to the liners.
2. In a large bowl, add almond flour, erythritol, baking powder, cinnamon. Whisk until evenly combined.
3. In a separate large bowl, add eggs, butter, milk, sour cream and vanilla. Make sure your butter is warm and liquid but not piping hot because if it is, it can potentially cook the eggs. Whisk until batter is smooth and even.
4. Pour the dry ingredients into the wet ingredients bowl. Whisk until batter is evenly combined.

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Snickerdoodle Donut Muffins Recipe. The taste and texture of these muffins remind me so much of a delicious snickerdoodle cookie, or a …

1. In a saucepan (one that has a light colored bottom) over medium heat, melt 1/3 cup of butter, stirring occasionally until it begins to foam, brown, and emit a nutty aroma—keep a close eye on it as the color gets darker, because it can burn quickly. When the butter is browned, move to a bowl to cool slightly.
2. Preheat oven to 350F. Grease a 10 cup muffin tin—I recommend greasing with butter to give the muffins a browned, delicious base, but normal spray will work as well!
3. In a medium mixing bowl, combine the flour, baking soda, baking powder, nutmeg, 1 teaspoon cinnamon, cloves, and allspice. Whisk to combine, then set aside.
4. In a large mixing bowl, combine the white sugar, brown sugar, egg, salt ,vanilla, and butter. Stir until smooth, then add in the milk, and whisk to combine. Add in the dry ingredients about 1/2 cup at a time and fold in gently. When batter is smooth and there is no more flour, use a cookie scoop or a spoon to portion out 10 muffins. Bake in the oven for 20-22 minutes, or until tops are lightly golden and firm.

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Directions. Preheat oven to 350 Degrees F. Spray mini muffin tin with non-stick cooking spray - be sure to spray the top of the pan too. In a large bowl, mix melted butter, sugar and vanilla - mix until smooth. Next pour milk over …

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Lightly grease two mini muffin pans, set aside. In the bowl of a stand mixer, cream together the butter, sugars and vanilla extract until light and fluffy, …

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Healthy Carrot Cake Muffins (Low-Carb, Vegan, Gluten-Free) These healthy carrot cake muffins are low-carb, vegan-friendly, and super easy to …

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Preheat oven to 350 degrees. Grease muffin tin well or line a muffin tin with cupcake liners. In a large bowl, cream softened butter and sugar. Stir in …

1. Preheat oven to 350 degrees.
2. Grease muffin tin well or line a muffin tin with cupcake liners.
3. In a large bowl, cream softened butter and sugar.
4. Stir in eggs, vanilla, baking soda, 2 tbsp cinnamon sugar, baking powder, and cream of tartar and mix well.

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Snickerdoodle Donut Muffin Recipe. Snickerdoodle Donut Muffin Recipe. “Mini muffins that taste just like cinnamon sugar doughnut holes! The secret ingredient is nutmeg.”. I just made these this morning! They were very good! I put in a little less than 1/2 tsp of nutmeg. I also coated mine in powdered sugar, vanilla glaze and a chocolate glaze.

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Preheat the oven to 375°F. Spray a mini muffin pan with non-stick spray and set aside. Using mixer, cream together the butter, sugars and vanilla extract until light and fluffy …

1. Preheat the oven to 375°F. Spray a mini muffin pan with non-stick spray and set aside.
2. Using mixer, cream together the butter, sugars and vanilla extract until light and fluffy for 2 minutes.
3. Add in the egg and mix until combined.
4. In another bowl, whisk together the flour, baking powder, baking soda, salt, nutmeg and cinnamon.

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Muffin Snickerdoodle print Ingredients: 3/4 Cup Sugar 1/2 Cup Butter (melted) 1/2 teaspoon Pure Vanilla Extract 3/4 Cup Milk (skim, 1%, 2%, whole) 1 1/2 Cups All-Purpose Flour Pinch of Ground Nutmeg 1/4 teaspoon Ground Cinnamon 1/8 teaspoon Cream of Tartar (optional) 1 1/2 teaspoons Baking Powder See original recipe at sweetlittlebluebird.com

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For the Doughnut Muffins. Preheat oven to 350 degrees F. Coat a mini-muffin tin with nonstick cooking spray. Beat the butter and sugar for 5 minutes until soft, fluffy and lighter in color. Beat in the eggs, one at a time, until just mixed …

Rating: 5/5(3)

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Add in the eggs one at a time and mix until each is incorporated. 2.In a separate bowl, mix together the flour, baking soda, baking powder, cream of tartar and nutmeg. 3.Add the …

Rating: 5/5(2)
1. 1.Cream the butter and sugar until soft about 3 to 5 minutes. Add in the vanilla. Add in the eggs one at a time and mix until each is incorporated.
2. 2.In a separate bowl, mix together the flour, baking soda, baking powder, cream of tartar and nutmeg.
3. 3.Add the flour mixture and the sour cream alternately to the egg-butter mixture in the additions. Start with the flour and end with the flour. Scrape the bowl occasionally.
4. 4. Using an ice cream scoop, scoop out muffin batter one at a time and drop into a shallow bowl filled with the cinnamon sugar mixture. Roll the muffin around in the mixture until it is covered completely in cinnamon sugar. Place muffin into muffin tin. Depending on the size of your tins, you should get about 12 to 14 muffins. Bake them for approximately 20-22 minutes in a 350F oven or until they are golden brown.

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Snickerdoodle Doughnut Hole Muffins. southernliving.com lfleming52 . loading X. Ingredients. MUFFINS: 1/2 cup sour cream; 1/4 cup vegetable oil; 1 large egg, at room temperature; 1 teaspoon vanilla extract ; 1/2 cup granulated sugar; 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon kosher salt; 1/2 teaspoon ground cinnamon; 1/4 …

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School is out and we had our first Cooking Camp by making Snickerdoodle Donuts and Donut Hole Muffins. If you don't have a donut pan or

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