Snickerdoodle Donut Muffins Recipe

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WebSnickerdoodle Donut Muffins Recipe Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Yield: 10 Print Recipe Pin …

Reviews: 3Servings: 10Cuisine: AmericanCategory: Dessert1. In a saucepan (one that has a light colored bottom) over medium heat, melt 1/3 cup of butter, stirring occasionally until it begins to foam, brown, and emit a nutty aroma—keep a close eye on it as the color gets darker, because it can burn quickly. When the butter is browned, move to a bowl to cool slightly.
2. Preheat oven to 350F. Grease a 10 cup muffin tin—I recommend greasing with butter to give the muffins a browned, delicious base, but normal spray will work as well!
3. In a medium mixing bowl, combine the flour, baking soda, baking powder, nutmeg, 1 teaspoon cinnamon, cloves, and allspice. Whisk to combine, then set aside.
4. In a large mixing bowl, combine the white sugar, brown sugar, egg, salt ,vanilla, and butter. Stir until smooth, then add in the milk, and whisk to combine. Add in the dry ingredients about 1/2 cup at a time and fold in gently. When batter is smooth and there is no more flour, use a cookie scoop or a spoon to portion out 10 muffins. Bake in the oven for 20-22 minutes, or until tops are lightly golden and firm.

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WebIn a separate large bowl, add eggs, butter, milk, sour cream and vanilla. Make sure your butter is warm and liquid but not piping hot …

Rating: 4.8/5(5)
Category: BreakfastCuisine: AmericanCalories: 241 per serving1. Preheat oven to 350°F. Line a 12-cup muffin pan with paper liners. I recommend using parchment muffin liners because the muffins will easily come off and won't stick to the liners.
2. In a large bowl, add almond flour, erythritol, baking powder, cinnamon. Whisk until evenly combined.
3. In a separate large bowl, add eggs, butter, milk, sour cream and vanilla. Make sure your butter is warm and liquid but not piping hot because if it is, it can potentially cook the eggs. Whisk until batter is smooth and even.
4. Pour the dry ingredients into the wet ingredients bowl. Whisk until batter is evenly combined.

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WebPreheat the oven to 350 degrees F. Line a muffin tin with 10 – 11 cupcake liners. In a medium bowl, add the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. In a separate bowl, add the …

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WebMix together low carb snickerdoodles dough. Using a hand mixer, cream the butter and sweetener together until fluffy. TIP: Using a golden sweetener gives the cookies a brown-sugar-like flavor, but you …

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WebLow-carb ketogenic snickerdoodle muffins with crackled tops sprinkled with cinnamon “sugar.” Note that hemp hearts (raw hemp seeds) are optional in this recipe but they add a slightly nutty taste as …

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Web2 large eggs 1 tsp vanilla 1/4 cup unsalted butter melted 1/4 cup unsweetened almond milk Cinnamon Sugar Coating 2 tbsp erythritol sweetener granular 1/4 tsp ground cinnamon Instructions Preheat oven …

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WebKeto Snickerdoodle Muffins Yield: 12 Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Delicious fluffy low carb muffins with a cinnamon and sweet buttery crust! Print Ingredients …

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Frequently Asked Questions

How to make snickerdoodle muffins?

"Snickerdoodle MUFFIN enough said . . ." 1.Cream the butter and sugar until soft about 3 to 5 minutes. Add in the vanilla. Add in the eggs one at a time and mix until each is incorporated. 2.In a separate bowl, mix together the flour, baking soda, baking powder, cream of tartar and nutmeg.

What are low carb snickerdoodle cookies?

These low carb snickerdoodle cookies are made with the same concept – except we’ve made them low carb and keto! Instead of using sugar, we’re using a keto and low carb sweetener, and instead of flour, we’re using almond flour. It still tastes like your favorite cookie, but in a healthier package.

What are snickerdoodles?

Snickerdoodles are a classic sugar cookie basically rolled in cinnamon and sugar instead of just sugar. Have you heard of the cookbook, Joy of Cooking by Irma S. Rombaur? It’s generally accepted as THE American cookbook, and Julia Child even stated it’s the “fundamental resource for any American cook.”

How many snickerdoodle cookies are in a serving size?

Hi Merlin, 1 cookie is a serving. Thank you for this Keto Friendly recipe. The one comment I have is that it seems strange that you would specify gluten-free baking power as if there is any other kind.

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