WEBAdd dry ingredients (flour, baking powder, baking soda, cinnamon and salt) and fold in, careful not to over-mix. 2. Bake in muffin pan. Fill each muffin tin about 2/3 full. Bake at …
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WEBIn a small bowl, combine the 2/3 cup sugar and cinnamon for the topping. Set aside. In a medium bowl, whisk together the dry ingredients. In a large bowl, cream together the …
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WEBLightly grease two mini muffin pans, set aside. In the bowl of a stand mixer, cream together the butter, sugars and vanilla extract until light and fluffy, about 2 minutes. Add the egg …
WEBInstructions. Preheat oven to 350 Degrees F. Spray muffin tin with non-stick cooking spray. In a large bowl, mix melted butter, sugar and vanilla until smooth. Pour milk over mixture …
WEBFor the crumble, mix together the 2/3 sugar, flour, and the cinnamon. Using a fork, cut in the butter until crumbles are formed; set aside. For the muffins, In a large bowl, whisk …
WEBIn the bowl of a stand mixer fitted with a paddle attachment, cream butter, sugar, and brown sugar 1 to 2 minutes, or until light and airy. Mix in the egg and vanilla. Add the sour …
WEBInstructions. In a bowl, stir together the flour, salt, cream of tartar and baking soda. In a mixer bowl, cream the butter and sugar. Add the eggs and mix. Add the milk and vanilla …
WEBHere are the step by step instructions on how to make this snickerdoodle muffin recipe. Step 1: Dry ingredients. In a medium bowl, whisk together the flour, baking powder, …
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WEBIn a small bowl, whisk together topping ingredients and set aside. In a large bowl, whisk together the flour, baking powder, salt, and dry spices. Set aside. In the bowl of a stand …
WEBMuffins. Preheat the oven to 375F degrees. Line a muffin pan with muffin papers. Sift together the flour, cinnamon, baking powder, baking soda and salt. In a large bowl whisk …
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WEBInstructions. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, beat the egg, milk and oil. Stir into dry ingredients just until combined. Do not …
WEBIn a small bowl, Melt 1/2 cup butter. In a small bowl mix, 1/2 cup Sugar. 1 1/2 teaspoons Ground Cinnamon. Directions. Preheat oven to 350 Degrees F. Spray mini muffin tin …
WEBIn a large bowl whisk together flour, baking powder, baking soda, cream of tarter, nutmeg, and salt; set aside. In the bowl of a stand mixer fitted with the paddle attachment, cream …
WEBIn a medium bowl, whisk together the flour, baking powder, ¼ teaspoon cinnamon, and salt. In a separate bowl, whisk together the butter, egg, and extracts. Stir in ¼ cup of sugar …
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WEBAdding the vanilla extract. Step 4. Stir the dry ingredients into the wet mixture until well combined. Step 5. Fill the sections of a muffin tin ⅔ of the way full with the batter …
WEBCombine the cinnamon and sugar in a small bowl until combined. Fill the muffin papers with an ice cream scoop 3/4 of the way full. Sprinkle the cinnamon sugar on top of the …
WEBPreheat the oven to 350°F. Line muffin tins with liners and set aside. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together on …