Snickerdoodle Cookie Recipe Using Shortening

Snickerdoodle Cookies {Soft, Chewy, and Easy!} Belly …

WebApr 9, 2021 · Instructions. Preheat oven to 375 degrees F. Line cookie sheets with parchment paper. In a small bowl, combine the 3 …

1. Preheat oven to 375 degrees F. Line cookie sheets with parchment paper.
2. In a small bowl, combine the 3 tablespoons sugar and 1/2 tablespoon cinnamon. Set aside.
3. In a large bowl with an electric mixer, blend together the sugar, butter, and shortening, until fluffy. Add in the eggs and continue to blend until incorporated and smooth.
4. Add in the dry ingredients and blend until the batter is fully incorporated.

Preview

See Also:

Show details

Classic Old Fashioned Snickerdoodles Big Bear's Wife

WebDec 4, 2019 · Instructions. Preheat oven to 400F. In a medium bowl or the bowl of a stand mixer, combine 1 1⁄2 cups sugar, shortening, eggs, milk …

1. Preheat oven to 400F.
2. In a medium bowl or the bowl of a stand mixer, combine 1 1⁄2 cups sugar, shortening, eggs, milk and vanilla. Whip together until well combined.
3. In another bowl, whisk together flour, cream of tartar, baking soda and salt.
4. Slowly add flour mixture to shortening mixture at low speed. Mix just until blended.

Preview

See Also:

Show details

Perfect Chewy Snickerdoodle Cookie Recipe Sugar …

WebJan 14, 2023 · Beat sugar, eggs, and vegetable shortening in a mixer on high until light and fluffy. Slowly add in the flour, salt, cream of tartar, …

1. Preheat the oven to 350 degrees.
2. Beat sugar, eggs, and vegetable shortening in a mixer on high until light and fluffy.
3. Slowly add in the flour, salt, cream of tartar, cornstarch and baking soda continue beating on medium until mixed together.
4. Refrigerate the dough for at least 2 hours.

Preview

See Also:

Show details