Snickerdoodle Cookie Recipe No Shortening

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Snickerdoodle Cookies — Low Carb Love™

WebYields: 24 cookies. Ingredients: ¼ cup unsalted butter, softened. ¼ cup sweetener. ¼ cup golden sweetener. ¼ teaspoon of cinnamon . 2 large eggs. Pinch salt . …

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Frequently Asked Questions

How to make the best snickerdoodle cookies recipe?

Instructions

• Preheat oven to 350 degrees.
• In a large mixing bowl, cream butter and sugar for 4-5 minutes until light and fluffy. ...
• Stir in flour, cream of tartar, baking soda, and salt, just until combined.
• In a small bowl, stir together sugar and cinnamon.
• If time allows, wrap the dough and let refrigerate for 20-30 minutes. ...

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How do you make snickerdoodle cookies?

Steps

1. Heat oven to 350°F (325°F for dark or nonstick cookie sheets). ...
2. Shape dough into 1-inch balls. Mix sugar and cinnamon in small bowl. Roll balls in cinnamon-sugar mixture. Place about 2 inches apart on ungreased cookie sheet.
3. Bake 10 to 12 minutes or until set. Remove from cookie sheet to cooling rack.

What are the ingredients of a snickerdoodle cookie?

• Baking soda and cream of tartar. You’ll notice today’s snickerdoodle cookie recipe is missing baking powder. ...
• Butter. I choose unsalted butter in 99.9% of my baking and cooking. ...
• Eggs. Binds the cookie dough together and gives a soft texture.
• No need to chill the dough. One of the best parts of today’s cookie, no chilling required!

Are snickerdoodles and sugar cookies the same thing?

Snickerdoodles are often described as sugar cookies, but that doesn’t quite do them justice! At their core, snickerdoodle cookies use many of the same ingredients as sugar cookies. However, there are a few key things that set them apart from plain sugar cookies. The most obvious difference is the cinnamon sugar coating.