Snapper Turtle Soup Recipe

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WebDirections. In a large pot, melt 1/2 cup butter then add the turtle meat. Saute to brown, and season with salt and pepper. Cook the …

Cuisine: Pa. Dutch, Coal RegionEstimated Reading Time: 4 minsCategory: Soups1. In a large pot, melt 1/2 cup butter then add the turtle meat. Saute to brown, and season with salt and pepper. Cook the meat for about 15 to 20 minutes.
2. Add the celery, onion, carrots, and garlic, and season with the paprika and oregano. Sauté the vegetables for another 15 to 20 minutes.
3. Add the beef stock, and bring to a boil. Cook the for about 30 minutes.
4. Meanwhile, in a small pan, melt the remaining butter and whisk in the flour to form a roux. Cook for about 3 minutes, stirring to make a pale roux. Set aside to cool.

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WebIngredients 1-1/3 pounds turtle meat 4-1/2 cups water 2 medium onions 1 bay leaf 1/4 teaspoon cayenne pepper 1-1/4 …

Rating: 5/5(2)
Total Time: 2 hrs 40 minsCategory: Dinner, LunchCalories: 325 per serving1. In a heavy 4-qt. saucepan, bring turtle meat and water to a boil.
2. Skim off foam. Chop 1 onion and set aside.
3. Quarter the other onion; add to saucepan along with bay leaf, cayenne pepper and salt.
4. Cover and simmer for 2 hours or until the meat is tender.

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WebAdd the bay leaves and about a tablespoon of salt. Bring to a boil and skim the scum that floats to the top. Drop the heat to a bare …

Rating: 4.8/5(26)
Total Time: 3 hrs 20 minsCategory: Main Course, SoupCalories: 408 per serving1. Start by making the turtle stock. Put the turtle meat into a large pot and cover with 8 cups of water. Add the bay leaves and about a tablespoon of salt. Bring to a boil and skim the scum that floats to the top. Drop the heat to a bare simmer and cook until the turtle meat wants to fall off the bone, about 2 to 3 hours.
2. Remove the meat from the pot and pull it off the bones. Chop as coarse or as fine as you want. Strain the turtle broth and put it into a pot set over low heat to keep warm.
3. In a Dutch oven or other soup pot, melt the butter over medium-high heat and stir in the flour. Cook this, stirring almost constantly, to make a roux the color of peanut butter, which will take about 10 to 15 minutes.
4. Add the green pepper, celery and onion and cook for about 5 minutes. Add the garlic and cook another minute. Add the chopped turtle meat and stir to combine.

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WebPlace turtle or beef in stock pot with 1 1/2 quarts water. Bring to a boil. Skim during cooking. Simmer for 2 hours or until meat is tender. Strain meat from stock. Dice …

Rating: 4/5(2)
Total Time: 5 hrsServings: 8-10Calories: 169 per serving1. Place turtle or beef in stock pot with 1 1/2 quarts water. Bring to a boil. Skim during cooking. Simmer for 2 hours or until meat is tender.
2. Strain meat from stock. Dice meat into 1/4 inch pieces. Set both aside.
3. Cook vegetables in butter until onions are translucent. Add beef stock.
4. In a small bowl, mix 1/4 cup water into paprika and flour until smooth. Add tomato purée and spices.

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WebJohn Fifis shows us how to make snapper soup with real snapping turtles in the kitchen at Ponzio's Diner, Cherry Hill. (Video by Pete Genovese NJ Advance Media for NJ.com) Show …

Author: NJ.comViews: 1M

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WebWith the turtle meat set aside it’s time to mix the rest of the ingredients for the soup together – mirepoix, butter, flour, stock, tomato juice, dry sherry, Worchestire sauce, kitchen bouquet, and a unique …

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WebSoup is the perfect stick-to-your-ribs meal, but many recipes are carb-laden with ingredients like potatoes, grains, and pasta. If you're looking to cut carbohydrates, …

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WebSoup: 1. In a 5-quart saucepan, melt 1/2 stick of butter. 2. Add the turtle meat. 3. Cook over high heat until the meat is brown. 4. Add celery, onions, garlic and seasonings. Cook until the vegetables are transparent. 5. Add …

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WebCalories per serving of Snapper Turtle Soup 341 calories of Butter, unsalted, (0.42 stick) 176 calories of Hard Boiled Egg, (0.83 cup, chopped) 83 calories of Beef stock, home …

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WebStrain through a fine-mesh sieve or cheesecloth; discard solids and return broth to pot. To make snapper, heat water to boil in a medium-sized saucepan over medium-high heat; …

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WebPlace first 11 ingredients in shallow roasting pan. Bake at 400 degrees F for 30 minutes. Push bones to one side; blend in flour. Bake at 350 degrees F. for 30 minutes longer. …

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WebWith a slotted spoon, remove the ground beef from the pot and set aside. Drain the grease and return the pot to the burner. Melt ½ cup (1 stick) of unsalted butter …

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WebLoaded with classic southwestern flavors, this low-carb soup is so satisfying. If you like, crush lime-flavored tortilla chips into serving bowls before you ladle in the …

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WebMarinate your small pieces of snapper, onion, tomato, and seasoning in an even layer in a casserole dish with lime juice. Refrigerate it for an hour, stir, and repeat …

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WebAdd turtle meat and brown. Season, to taste, with salt and pepper. Cook for about 18 to 20 minutes or until liquid is almost dry. Add onions, celery, garlic, and peppers, constantly …

Author: Commander's PalaceSteps: 3Difficulty: Intermediate

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WebCauliflower Soup. A healthy take on a loaded baked potato, this creamy cauliflower soup recipe has all the fixings of a loaded potato (bacon included) but for …

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WebExplore Snapper Turtle Soup Recipe with all the useful information below including suggestions, reviews, top brands, Low Carb Vegetarian Diet Recipes Quick And …

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