DIRECTIONS. Heat oven to 425°F. Cut four 12x12 squares of aluminum foil; fold each square in half, then open again. Dice the red pepper, green onions and sun-dried tomatoes and combine …
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SNAPPER: Make 2 or 3 cuts across each side of each whole fish in the thickest part. Lightly brush fish with oil. Sprinkle snapper with fresh herbs and place in a large baking dish. Bake …
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Unwrap the fish and arrange the asparagus stalks all around it. Drizzle with remaining olive oil and sprinkle with remaining salt. Spoon half of the onion mix on top of the snapper and place the casserole dish back in the oven. Cook everything uncovered for 15 minutes. Remove from the oven and serve hot with remaining onion mix on the side.
Red snapper is a lean, meaty fish that is perfect for baking. This main dish comes together in less than half an hour and is a healthy and flavorful option any night of the week. This easy fish recipe is baked with a simple combination of garlic, butter, seasoned breadcrumbs, and Parmesan cheese.
The lightly seasoned snapper cooks in a pan until lightly browned and flakes easily with a fork. This snapper jumps off the plate with flavor with a generous portion of ginger-lime butter. If you want to keep things simple (or you don’t have a lot of ingredients on hand), this is a great recipe. 28. Red Snapper Cakes with Avocado Tomatillo Sauce
This recipe for Low-Carb Oven Fried Fish Fillets makes tender fillets that are baked instead of fried. These delicious fillets can be part of a low-carb, keto, Atkins, LC/HF, diabetic, or Banting diet.