WEBInstructions. In a non-reactive bowl (glass or ceramic), place the cubed grouper. Add the lime and lemon juices until the fish is covered. The fish should be completely submerged …
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WEBLemon. Make the sauce. Preheat the oven to 400° F. In a small saucepan over medium-high heat, melt the butter until bubbly. Combine garlic, Worcestershire sauce, Creole …
WEBEscabeche originates from Spain but has been adopted and adapted by many Latin American and Caribbean cuisines.
WEBSteps: Heat oven to 400 degrees F. Pat the fish dry and season with salt on both sides. In a small bowl, combine the spices (cumin, oregano, paprika, and black pepper), and …
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WEBPour avocado oil into a large nonstick frying pan, enough to reach about ½ inch high. Heat over medium-high heat until hot, 3-5 minutes. Carefully place the fillets in the pan (work …
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