Snake Gourd Curry Recipe

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WebAug 2, 2017 · This is a vegan, gluten-free low carb side dish. Total Time: 20 minutes Prep Time: 5 minutes Cook Time: 15 minutes 2 servings 5 …

Rating: 5/5(3)
Total Time: 20 minsCategory: Side DishCalories: 135 per serving1. Cut/Break your snake gourd into half. Peel it and cut lengthwise into half then cut into thicker slices. We need 300 grams of the snake gourd, Store the rest in the fridge for later use.
2. Peel your onion, quarter it and cut thin slices. Cut your tomato into small dices and just chop your green chili
3. In a pot heat up the oil and add the onion first, fry translucent on a slow to medium flame. Add in the Tomato, Snake Gourd pieces and Green Chili and stir fry. Cook all that for 3-5 minutes or until the vegetable liquids appear in the pot. Add in as well the spices, turmeric powder, chili powder, pepper, cumin powder and coriander seed powder and stir fry.
4. Add just enough water to cover the vegetables in the pot and not more. Let cook on a slow to medium flame for about 8-10 minutes or until the water has reduced completely and the gourd has cooked.

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WebMar 14, 2020 · 3 cloves of garlic 4-5 curry leaves 1-inch piece pandan leaf 1 teaspoon of fenugreek seeds 1/2 teaspoon turmeric powder 1/2 …

Cuisine: Sri LankanTotal Time: 35 minsCategory: Vegetarian & VeganCalories: 85 per serving1. HOW TO CLEAN ANDCUT SNAKE GOURD Since snake gourds are quite long, cut them for easy handling.
2. Scrape off the outer white layer using a knife, exposing the green skin underneath it.
3. Split the snake gourd in two, scrape off the seeds and spongy layer inside the snake gourd.
4. Once this is done, slice them into half-moon slices.

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WebAug 31, 2017 · Place the sliced snake gourd in the cooker with little over 1/4 cup water and 1/2 tsp salt. Close the cooker lid with the weight on. …

Cuisine: South IndianCategory: Side DishServings: 2Total Time: 20 mins1. Instead of the small variety, you can also use the longer variety of snake gourd. Slit open, scrape out seeds and slice into 1 cm thick slices, to get roughly 2.5 cups of sliced snake gourd.
2. Take a small pressure cooker (1.5-2 litres). Place the sliced snake gourd in the cooker with little over 1/4 cup water and 1/2 tsp salt. Close the cooker lid with the weight on. After 1 whistle, turn off flame and release the excess pressure. Open cooker and drain any remaining water by passing the cooked vegetable through a sieve.
3. Heat oil in a saute pan. Add mustard seeds, dried chillies, urad dal and curry leaves. Fry until the seeds pop, chillies turn bright red and urad dal turns golden brown.
4. Add cooked and drained snake gourd slices and toss well to combine. Check for seasoning and add a pinch or two of salt if needed and stir gently to combine.

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WebAug 25, 2015 · Method: Wash the snake gourd and cut them and take out the seeds in the middle. Slice the snake gourd. Heat the pan and add oil. Add the sliced snake gourd to this and cook it slightly shrinks and gets …

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WebAug 20, 2022 · Firstly heat a pan and add in oil, mustard seeds, onion, curry leaves, sauté for 2 minutes or till the onions becomes soft. Then add in cut snake gourd, soaked channa dal. Give a mix and cook for 3 to 5 …

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WebAdd 1 1/2 cups (360 ml) water and bring to a boil. Don’t forget to add salt (about 3/4 tsp , first) . Then, reduce heat to minimum and cook uncovered for about 15- 20 minutes till the gourd is tender. Ground coconut paste: …

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WebMar 9, 2014 · Preparations. Wash and cut the snake gourd lengthwise, remove the seeds and the white thread like fiber. Then slice it very thinly. Recipe Instructions. Heat oil in a pan, add mustard seeds, when it …

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WebJul 7, 2013 · Ingredients 250 gm or 2 Snake gourd / Chichinda 1 teaspoon Mustard Seeds 1 teaspoon Chana Dal/Split Bengal gram 2 whole dry Red Chilies 1 teaspoon red chili …

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WebFeb 15, 2019 · Heat oil in a pan, add mustard seeds, onions, salt, curry leaves, green chillies, ginger garlic paste, turmeric powder and saute it for 30 seconds. Add snake

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WebRecipe By Rama Devi. Snake Gourd (potlakaya) Besan (Gram Flour) Curry Cuisine: Indian, Dietary Considerations: Vegetarian, Healthy, Low-calorie, Low-carb, Low-fat

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WebMay 14, 2021 · Wash mung dal, cover the dal with enough water and cook on medium flame, stirring frequently, until it is fully cooked. The dal should be holding its shape. …

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Web67 votes, 15 comments. 31.9k members in the DesiKeto community. Enlightened desis come together and help fellow desis see the light on keto and low

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WebNov 17, 2016 · How to makeSnakegourd-Seseme curry (Potlakaya nuvvulu kura)?How to cookSnakegourd-Seseme curry (Potlakaya nuvvulu kura)?Learn the recipeSnakegourd …

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WebMay 11, 2022 · How to make Snake Gourd Curry Recipe. People rare cook this vegetable but it has lots of benefit. It has such a power to improve the strength of immune.

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