WebHeat oil in a sauté pan; add mustard seeds and cumin seeds; once the seeds start to splutter; add curry leaves, onion and …
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WebIngredients: Snake Gourds – 500gms Salt to Taste Red Chilies – 2 Cumin Seeds – 3/4tsp Bengal Gram – 1 1/2tsps Mustard Seeds – 3/4tsp Black Gram – 1tsp Oil – 3tsps Curry Leaves – Few
Web33K views 4 years ago Potlakaya fry curry or Snake gourd fry is a tasty and healthy recipe. This delectable Potlakaya fry recipe made by chopping it small and frying it with favorable
Web1 tablespoon oil Preparation Cut snake gourd length wise and scoop out the flesh inside and cut into thin slices. Heat oil in a kadai and crackle mustard seeds, add chana dal and urad dal fry for a minute. Add curry …
WebNow we will learn to make this simple stir fry. Snake Gourd/Potlakaya - 2 cups or (2 medium sized). salt - to taste. Green chillies - 1. Ginger - 1/4 inch. curry …
WebStep 1. Cut SnakeGourd into bite size pieces and boil them in water, until they are tender enough. Add some salt to the water. Can use Microwave/ stovetop also …
WebMay 4, 2019 - Snake Gourd Curry Recipe - Potlakaya Palu Kura, a healthy & easy to make delicious curry, where snake gourd is cooked in milk & few spices.
Web2 cups snake gourd pieces , chopped potlakaya ¾ cup sour curd thick slightly / yogurt (whisked) 1 tbsp shredded ginger 1 sprig curry leaves 1 tbsp oil ½ tsp mustard ½ tsp cumin / jeera 3 green chilies (fine …
WebIngredients: For ground coconut paste: For tempering: Method: Wash and peel the outer skin of the snake gently. You can cut them in half to make peeling easier. Now slice …
Web1 medium size Bottle gourd 400 grams, peeled, washed and cubed to small pieces ¼ teaspoon Turmeric powder ½ teaspoon ginger garlic paste ½ to 1 teaspoon …
Webfirstly, cut the snake gourd into lengthwise. then de-seed the seeds and chop them roughly. you can use seeds to prepare tambuli. furthermore, in a large pan …
WebIn a saucepan, take sliced snake gourd pieces, cumin seeds, ½ teaspoon salt, water and cook until snake gourd is tender, and almost all the water is evaporated. …
WebHeat a pan add mustard oil once the oil is heated add mustard seeds, cumin seeds, red chilly, chopped green chilly, curry leaves, turmeric powder, salt, saute it. Add …
Add in a teaspoon of ginger garlic paste and s auté for few seconds. Now, squeeze out excess water from the snake gourd pieces and add. Add turmeric powder and mix. Cover with lid and cook for 2 to 3 minutes over medium heat. Now add red chilli powder, little salt and mix well.
Heat oil in a skillet over medium heat. When the oil is hot enough, add mustard seeds and wait till it pops up. Now add chopped onions, green chillies and curry leaves. Sauté for a while till the onions become soft. To this add the bottle gourd pieces and turmeric powder. Add enough salt and sauté for a minute.
Sorakaya Palu Curry is a creamy textured curry where Bottle Gourd is cooked with onions, ginger garlic paste red chilli powder and simmered in milk. Heat oil in a skillet over medium heat. When the oil is hot enough add mustard seeds and wait till it pops up.
Snake gourd is also called Potlakaya in Telugu, it has a snake like shape and possesses vitamins A, B and C including significant levels of dietary fibres and a large amount of water. It is a low calorie food and helpful for healthy nutrition. Without further ado, off to Snake Gourd Curry Recipe !!