WebSep 15, 2023 · Deglaze with beef stock and add in the hand-crushed whole peeled tomatoes. Season with Worcestershire sauce, salt, and pepper. Add back in the steak, …
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WebJan 4, 2022 · Our slow cooker recipe for smothered steak with tomatoes and peppers is made with sirloin tips, or use lean, budget-friendly chuck or round steak. Cover the slow cooker and cook on low for 6 to 8 hours, …
WebJul 27, 2013 · Sauce: Deglaze skillet with fire roasted tomatoes, brown sugar, bay leaves, 3 tsp of Mediterranean seasoning, red pepper flakes …
WebSep 14, 2020 · Instructions. Place the steak strips, flour, salt, and pepper in a slow cooker. Stir the mixture until the steak is well coated with the …
WebSprinkle the seasoning blend over both sides of the steaks. In a medium skillet, heat the oil over medium-high heat, swirling to coat the bottom. Cook the steaks for 2 minutes on …
WebPreheat oven to 325° F. In a large resealable plastic bag, combine flour, salt, pepper, and granulated garlic. Add steak, a few pieces at a time, and shake to coat. On the stovetop, heat oil in a cast-iron Dutch oven (or …
WebJun 29, 2022 · Lower the heat, then add the tomato paste, mixed herbs, Worcestershire sauce, mushrooms and bay leaf. Stir well. Put the steak in the slow cooker, then add the onion and mushroom mixture. Then finally …
WebSprinkle the seasoning blend over both sides of the steaks. In a medium skillet, heat the oil over medium-high heat, swirling to coat the bottom. Cook the steaks for 2 minutes on each side, or until browned. Transfer to a …
WebJan 29, 2010 · Steps. In 10-inch skillet, heat oil over medium-high heat. Sprinkle beef with salt and pepper; place in skillet. Cook 4 to 6 minutes, turning once, until well browned. Meanwhile, spray 3- to 4-quart slow …
WebInstructions. Heat olive oil in a large skillet or sauté pan. Place sliced steak into the pan and simmer until tender, about 15 minutes. Add garlic and onions, cooking for 2 minutes. Add mushrooms and peppers and simmer …
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Web3 days ago · Smothered Swiss Steak with Veggies. My Smothered Swiss Steak with Veggies is perfect for both a weeknight meal or family gathering. The slowly-braised beef …
WebMay 17, 2019 · Heat 1 tablespoon of olive oil in a Dutch oven or deep braising skillet over medium-high heat. Working in batches, if necessary, add the steak and cook until browned, about 5 minutes per side. …
WebSep 30, 2021 · Add mushrooms to the skillet, season with salt and pepper and sauté 2-3 minutes. Return patties to the skillet with the mushrooms. In a small bowl, blend flour and remaining broth until smooth. Mix in …
WebApr 13, 2020 · Bring the mixture to a boil. Whisk in the heavy cream and cook for 1 more minute. Smother: Reduce the heat to medium-low. Return the steaks to the skillet and …
WebIngredients. Put meat, flour, salt and pepper in crockpot and stir well to cover steak. Add remaining ingredients. Cover and cook on low for 8 hours, or high for 4 hours. Serve on …
WebJun 21, 2022 · Directions. In a 3-qt. slow cooker, toss beef with flour, salt and pepper. Stir in all remaining ingredients except noodles. Cook, covered, on low until meat is tender, 6-8 hours. If desired, serve with noodles.