Smothered Steak Recipe Pioneer Woman

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WebApr 13, 2020 · Bring the mixture to a boil. Whisk in the heavy cream and cook for 1 more minute. Smother: Reduce the heat to medium-low. …

Rating: 5/5(29)
Total Time: 30 mins
Category: Dinner
Calories: 363 per serving
1. Pat dry steaks with paper towels; season steaks with garlic salt and pepper.
2. Heat vegetable oil and 1 tablespoon butter in a large cast iron skillet over medium-high heat.
3. Add steaks to the hot skillet and cook until browned and cooked to desired doneness; about 3 to 4 minutes per side for medium-rare steak. DO NOT crowd the skillet; cook two steaks at a time if skillet isn’t big enough.
4. Remove cooked steaks from skillet; set aside and keep covered.

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WebJun 19, 2017 · Preheat oven to 325° F. In a large resealable plastic bag, combine flour, salt, pepper, and granulated garlic. Add steak, a few pieces at a time, and shake to coat. On …

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WebJul 4, 2023 · Preheat the oven to 325 F. Slice the meat ½-inch thick with the grain and season with salt and ground black pepper on both sides. Fill a pie pan with the flour. Dredge both sides of the slices of meat in the flour …

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WebJan 4, 2022 · Our slow cooker recipe for smothered steak with tomatoes and peppers is made with sirloin tips, or use lean, budget-friendly chuck or round steak. Cover the slow cooker and cook on low for 6 to 8 hours, …

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WebSep 14, 2020 · Instructions. Place the steak strips, flour, salt, and pepper in a slow cooker. Stir the mixture until the steak is well coated with the flour. Add the onion, tomatoes, mushrooms, green pepper, and soy sauce. Stir …

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WebJul 8, 2021 · Step 1. Mix the garlic powder and black pepper, then sprinkle the steaks with the seasoning mixture. Step 2. Place a large pan over a burner on medium-high heat and add oil to the skillet. Once the oil has …

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WebFill a heavy frying pan with vegetable oil to a depth of about 1 inch. Heat to almost smoking point. Add meat and brown each piece quickly on both sides. 3. Transfer meat to a …

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WebMay 22, 2019 · Let steak sit to form a crust for a couple of minutes, then turn and repeat. Saute the steak for around 4-5 minutes total or until your desired doneness and browned. Remove from the pan. Add additional …

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WebMar 31, 2022 · Instructions. Preheat oven to 325° F. Preheat oil in a cast-iron skillet over medium-high heat. While your cast-iron skillet is heating, season the cube steaks with salt and pepper. Once the oil just starts to …

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WebApr 21, 2021 · Instructions. Spray the crock of a 6 quart slow cooker with cooking spray. Dust the cube steaks with flour seasoned with salt, pepper and paprika. In a large skillet over medium-high heat, brown both sides …

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WebDirections. Watch how to make this recipe. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Knead until

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WebJan 1, 2021 · Remove the steak from the skillet and add reserved 1/2 cup of flour to the pan drippings. Increase heat to medium; stir briskly and cook until bubbly, 2 to 3 minutes. Stir in milk and keep stirring until gravy …

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WebSeason the steaks with salt and pepper on both sides. Heat the olive oil and butter in a large sauté pan over medium-high heat. When the oil is hot and the butter has melted, add the steaks and

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WebJan 10, 2024 · Save Recipe. Step. 1 Heat oil in a large skillet over medium heat. Step. 2 Mix together flour, seasoned salt, and pepper. Step. 3 Season both sides of steaks with salt and pepper. Dredge each piece in flour …

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WebFeb 7, 2024 · Instructions. Add the cans of cream of mushroom soup, Lipton onion soup mix, and ground black pepper (plus water if desired) to a crock pot, and stir well to combine. Put the cube steaks on top of the sauce …

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WebPreheat oven to 350°F. Season steak with steak seasoning, Emeril’s Essence seasoning, onion powder and garlic powder. Set aside. 2. Pour olive oil in the bottom of a cast iron skillet or regular frying pan. Cook …

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WebAdd 2 cups of the chicken broth and stir, scraping the bottom and sides of the pan to loosen any browned particles. Add the onions, bell peppers, salt, cayenne, and black pepper. Cook, stirring

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